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Hawaiian Food at People’s Cafe in Honolulu (Guest Appearance with Grandma)

If you are in Honolulu and want to eat Hawaiian food at People’s Cafe, get more details here: http://migrationology.com/2014/04/peoples-cafe-hawaiian-food-honolulu-hawaii/

Hawaiian food is not all that well-known outside of Hawaii, despite being very delicious. But when I go back to Honolulu, along with the delights of Chinese food and other Asian foods, I’ve always got to have a few good meals of traditional Hawaiian food. There are a few different restaurants serving delicious Hawaiian meals in Honolulu, and a recommendation I got from some of my relatives, is a long-standing restaurant known as People’s Cafe.

People’s Cafe has been around for very long time. Actually I think it started about 80 years ago, though it has changed owners at least once. But the good news is the food has remained delicious and they have maintained a very good quality of home style comfort food. Most of the menu is actually Filipino food – and while I would have really liked to eat a huge Filipino meal, I decided to eat Hawaiian food this time. The next time I go back to People’s Cafe, I’m going to have to eat Filipino food.

There are a couple of different Hawaiian food combination plates to order – most of them with most of the same dishes, with just a few differences – so you can pick and choose whichever one looks the best to you. I went with the classic Hawaiian plate, a platter that came with laulau, kalua pig, squid luau, lomi salmon, rice and a slice of haupia. My wife got the laulau plate and chose a few other different dishes from what I got, so that we could all share together. She got the pipikaula (short ribs), and the chicken long rice. So anyway one of the best things about People’s Cafe is that they serve huge portion sizes. I’m telling you, after a meal here you should be well satisfied and ready for a nap.

The food arrived quickly, and unfortunately they had no poi the day I went, so I had to settle for brown rice. The kalua pig was excellent, very tender and had an incredible smoky flavor to it. But the real winner on the entire Hawaiian food plate was the laulau. This is typically one of my favorite Hawaiian dishes, and I have to say that at People’s Cafe, they really hit the spot with their version. Laulau is a dish that includes pieces of pork and fish wrapped in taro leaves, then steam smoked. The meat becomes extremely smoky and tender, and the leaves are just fall apart soft.

Overall I would highly recommend the Hawaiian plate at People’s Cafe for a delicious meal when you are in Honolulu, Hawaii.

Music in this video courtesy of Audio Network
Get all the details here: http://migrationology.com/2014/04/peoples-cafe-hawaiian-food-honolulu-hawaii/
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HAWAIIAN FOOD TOUR + Special Announcement! 🌺 Honeysuckle

Aloha Buzy Beez! Join me on this epic food tour of Oahu, Hawaii and stay tuned till the end where I make a very special announcement. We taste delicious eats all over the island – Malasadas in Kapahulu to Kalua Pork in the North Shore, to the freshest Poke in Kailua! Full list of places below!
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Mike’s Huli Chicken

Leonard’s Bakery

Kono’s BBQ

Ted’s Bakery

Hibachi Poke

Dole Plantation

Wai’olu Ocean View Lounge at the Trump Waikiki

Chinatown

The Pig and the Lady

Music by Lullatone: https://www.youtube.com/user/lullashawn

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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HAWAIIAN HOMESTYLE FOOD – Fung Bros Food

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Aloha Food Factory in Alhambra!

Shot/by: Stanley Chen
Edited by: Shaun Vivaris

Music by: Sabzi – Mountain

How An Ancient Hawaiian Food Still Makes It To The Plate — Dining on a Dime

In a classic Hawaiian meal, poi is the main starch on the plate. It plays the same role in a dish that rice often would: It’s filling, and it complements the other flavors in the meal. In this episode of Dining on a Dime, host Lucas Peterson stops by the Waiahole Poi Factory for a truly Hawaiian meal (and a music lesson on the nose flute).

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HAWAIIAN FOOD AVENTURES!

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Hawaii Food: 16 Mouthwatering Hawaiian Dishes!

Go to http://migrationology.com/ for lots more tasty street food!

Sure there are lots of beautiful beaches, volcanoes and green mountain in Hawaii, but nothing compares to Hawaiian food.

With a mixture of local and foreign cultures mingled together on the islands of Hawaii, there has been a food development that is one of the tastiest in the world. Local style Hawaii food is a mixture of flavors with many rooted in Asian cuisine.

Throughout this video I’ll give you an overview of the the top 16 Hawaii food dishes you should eat when you visit the islands of Hawaii. You can eat these dishes in Honolulu or even throughout the islands of Hawaii.

In case you want more information, I’ll go ahead and list all the foods right here so you can take a look.

1. SPAM – Yup, it’s one of the most popular things to eat in Hawaii, especially when it’s fried up and served with rice.

2. SPAM Musubi – Spam fried and added to a block of rice and wrapped in seaweed.

3. Portuguese Sausage – Following SPAM, Portuguese sausage is a really popular Hawaiian food for breakfast.

4. Teri Chicken Plate Lunch – The trio of teriyaki chicken, rice and macaroni salad makes a great lunch in Hawaii!

5. Mahi Mahi Plate – I also love to eat plate lunches made from fried mahi mahi fish.

6. Loco Moco – A huge container filled with rice, hamburger patties, eggs and brown gravy on top.

7. Barbecue Ribs – Hawaiian style pork ribs!

8. Chow Fun – Noodles in Chinese style but with an added touch of Hawaiian flavor!

9. Poke – One of my favorite Hawaiian dishes to eat is called Poke, raw cubes of marinated fish – normally ahi tuna.

10. Mussels Poke – Another favorite on the islands is similar to poke but made with mussels instead of fish.

11. Ocean Salad – Seaweed salad marinated in sesame oil.

12. Poi – The traditional staple in the islands is a pudding like paste made from taro root.

13. Laulau – Another Hawaiian staple is laulau made from taro leaves and pork.

14. Malasadas – Sweet Portuguese donuts, deep fried and dusted in sugar granules are absolutely fantastic!

15. Chocolate Haupia Pie – It’s one of the tastiest dessers the islands have to offer – sweet and coconut flavored.

16. Shave Ice – Of all the Hawaii local style food, barely anything is as famous or well loved than shave ice!

Enjoy eating these foods!

Music is by Kevin MacLeod (incompetech.com)
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The Food In Hawaii is Not Necessarily Hawaiian — Cooking in America

What does it mean to cook Hawaiian food? This season of Cooking in America, hosted by Hilo native and Top Chef contestant Sheldon Simeon, explores the culinary traditions of the islands, where a mix of transplants and influences and a culture of openness and sharing have created a natural fusion.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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Kids Try Hawaiian Food | Kids Try | HiHo Kids

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Your favorite kiddos survey the world one surprising plate at a time in our first season of Kids Try.

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Authentic Traditional HAWAIIAN Food!

The Ultimate HAWAII FOOD TOUR in Honolulu – Loco Moco, Poke, Hawaiian Food and Shave Ice!