“I’m excited to taste a little bit of Hawaiʻi,” says host Sheldon Simeon on his way to Kauai Family Restaurant — a Hawaiian restaurant in Seattle’s Georgetown neighborhood. Simeon grew up Hilo, a town on the Big Island, and it’s not lost on him that he’s finding the comforting food of his home all the way in Seattle.
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The Food In Hawaii is Not Necessarily Hawaiian — Cooking in America
What does it mean to cook Hawaiian food? This season of Cooking in America, hosted by Hilo native and Top Chef contestant Sheldon Simeon, explores the culinary traditions of the islands, where a mix of transplants and influences and a culture of openness and sharing have created a natural fusion.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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