What is up my AuzSOME Subs! I have missed everyone during my most recent MIA. This was my first time EVER trying a poke bowl….
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To find the other recent episodes click below:
POKE BOWL | Spicy Ahi Tuna and Seared Albacore Tune | AuzSOME AUSTIN | MYO SUSHI Hawaiian food
Seafood Boil Mukbang HUGE King Crab Leg’s GIANT Shrimp Messy Eating Smacking Noises | AuzSOME Austin
Jollibee Mukbang Commercial Reaction Part 1 | Chicken adobo | Funny reaction Filipino Fast Food Commercial Chickenjoy
JOLLIBEE MUKBANG Filipino Fast Food | Halo Halo | 먹방 | Eating show
JOLLIBEE Mukbang | Chickenjoy Aloha Burger Palabok Fiesta | Halo Halo | Filipino Fast Food Review
POPEYES FRIED CHICKEN MUKBANG (EATING SHOW) | 먹방 | ASMR | Easting Sounds:
ASMR: Church’s Fried Chicken Mukbang | Mash Potatoes Cole Slaw and Honey Biscuit | Episode 1
BLAZIN BUFFALO WILD WINGS CHALLENGE Mukbang | Vomit Alert | White Guy Dies Again!!
SPICY KOREAN CHICKEN FEET Mukbang | DakBal | 닭발 | First Time Trying
Alicia’s Market is The Spot For Authentic Poke In Honolulu — Dining on a Dime
In this week’s episode of Dining on a Dime, host Lucas Peterson visits the Kalihi neighborhood of Honolulu in search of some of Oahu’s best poke. He finds it at Alicia’s Market, a mom-and-pop store and prepared foods counter that opened on Mokauea Street in 1949.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
FIRST TIME EATING HAWAIIAN FOOD
These three great plates were made by Chef Kenny at the Ritz Carlton – Kapalua! Thanks so much for the amazing food adventure and for sharing a taste of your home cookin’ with all of us!
Featured foods: Ahi Poke, Hawaiian Shaved Ice, and something that I forgot what it’s called but I think they will tell me soon! The best part was tasting the freshly blanched fern! A FERN, PEOPLE.
MY NEW BOOK AVAILABLE NOW!
LESBIAN SEX GUIDE:
http://hannahhart.com/book
(well, there is some, maybe not a guide)
KITCHEN SWAGGAH: http://dftba.com/hannah
This is a truly wonderful time. These moments are treasures!
Love,
Hannah
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Aged Short Ribs and the Best Hawaiian Food at Helena’s — Dining on a Dime
Join host Lucas Peterson on this week’s episode of Dining on a Dime as he visits one of Oahu’s most respected institutions: Helena’s Hawaiian Food. First opened in 1946 by Helen Chock, the restaurant won the James Beard Foundation Regional Classic Award in 2000 for its simple menu of traditional island offerings.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
The Food In Hawaii is Not Necessarily Hawaiian — Cooking in America
What does it mean to cook Hawaiian food? This season of Cooking in America, hosted by Hilo native and Top Chef contestant Sheldon Simeon, explores the culinary traditions of the islands, where a mix of transplants and influences and a culture of openness and sharing have created a natural fusion.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video