Ye so I took a vacay to Hawaii and das one of the reasons why we haven’t been uploading as much but yo we coming back on track you better know that. And I thought hmm Ima bring Hawaii back to our viewers cause I FUXX with y’all that much. We STILL gonna have Hella Hyphyed and PWDKSASAFTATLTISAF but we throwing in some Hawaii vids too (if you a real one you know this channel started hard on hawaii vlogs) and like yeah man i don’t got stuff to say no more
Watch our OLD Hawaii vlogs starting here:
➢ https://youtu.be/zW84leKoZqs
PEEP our last video over here:
➢ https://youtu.be/gOmGEk6PaxI
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Teppanyaki LOBSTER & STEAK – Amazing Knife Skills and Fire Cooking in Waikiki, Hawaii!
First time eating teppanyaki in Waikiki, Hawaii!
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NOTE: This video is not sponsored, I paid for this meal in full. But Barry was able to ensure that he got to cook for us. Thanks Barry!
Tanaka of Tokyo Restaurant
During my visit to Honolulu, Hawaii to visit family I started posting some photos on Instagram. I got a message from Barry, who is a world renowned teppanyaki chef expert – he’s even traveling the world teaching how to cook teppanyaki. So when he asked if I would come in to the restaurant he works at, and he would do the cooking, I knew it would be a great opportunity – not only for the food but for the amazing cooking skill.
Tanaka of Tokyo is Japanese teppanyaki restaurant in Waikiki, Honolulu, Hawaii. There’s an interesting history surrounding teppanyaki – it’s a Japanese meal, although it was invited to cook Western style. Funny thing is, it’s more popular outside of Japan than in Japan, and I’ve never even had it in Japan. So this was my first time to really have a proper teppanyaki meal.
I asked the waitress what she recommended and it was a set that included lobster, steak, and scallops, plus some Hawaiian style poke to begin with.
Our entire teppanyaki meal was extremely entertaining. The food was delicious and very high quality, but the cooking and show was a highlight. Our whole family enjoyed it from the start to finish. Barry is an amazing chef and he has incredible knife and fire skills!
Eating teppanyaki at Tanaka of Tokyo is not a cheap meal, but you not only pay for the food, but for the entire dining show.
Total price – $213.30
Special thanks to Barry for his amazing cooking!
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Amazing Hawaiian Poke Bowl at Kahuku Superette
Hawaiian poke, and the poke bowl, is one of my favorite meals. Get details about Kahuku Superette here: http://migrationology.com/2012/04/hawaiian-poke-bowl-kahuku-superette/
There are lots of reasons to visit Hawaii, but the best reason in my opinion is to take advantage of the delicious food. You’ll find all sorts of, especially Asian food, and a lot of local Hawaiian food as well. One of the ultimate things I love to eat in Hawaii is known as poke. Hawaiian poke is basically cubes of raw fish marinated in a variety of seasonings that usually includes soy sauce and sesame oil, among many different other ingredients depending on what you order.
Normally as soon as possible, after landing in Honolulu, I go straight to the nearest restaurant to grab some fresh poke. It’s like candy for me, and I could eat it every single day of my life – it really is one of my favorite foods in the world. There are all sorts of different types of poke, including spicy ahi poke, shoyu poke, salmon poke, and even poke made with different kinds of seafood. One of the most common and beloved types of Hawaiian poke is made from freshly caught ahi, which is tuna.
Often times poke is bought by the pound, in small plastic containers, and then eaten along with a full Hawaiian style meal, or picnic. Poke goes great with fried chicken, SPAM musubi, fried noodles, or it actually just goes great by itself, or with only a hot fresh bowl of rice. Something that is very popular these days is called a poke bowl. You basically order as much rice as you want, and then they put the raw fish right on top of the hot rice in a bowl. You can get poke bowls all over Hawaii and Honolulu, but one of the best places on the island, is a little convenience store known as Kahuku Superette.
Kahuku Superette is a very average looking shop in the small town of Kahuku, on the island of Oahu. It really doesn’t look like much from the outside, and when you walk in you’ll immediately see mostly beer and drinks that they are selling, and canned goods. But keep walking towards the back of the shop, and that’s when you’ll see the glass cabinet fridge, showcasing a beautiful display of fresh poke. There are only a few choices to choose from at Kahuku Superette, and probably the most popular is their sweet onion shoyu poke. You can order it with no rice, but I think the best way to get it is with hot white rice at the bottom, and at least a half a pound of the poke right on top.
They only have takeaway, so after you order, you can either eat some right there in your car, or you can drive to the nearest beach like we did. Whatever you decide, your mouth is going to be watering as soon as you get your poke bowl. Along with poke at Kahuku Superette, they also have things like kimchi, which also goes great with rice and raw fish.
So we headed to go to the nearest beach, and I was incredibly excited to start digging in. The cubes of fish were literally like butter, extremely tender and just melted in my mouth. The pieces of fish were also extremely flavorful, coated in a wonderful sauce made from lots of sesame oil, soy sauce, and those wonderful sweet onions, and also a hint of chili pepper. The poke bowl, including cold fish along with hot fresh steamed rice, is one of the world’s great combinations, and it never gets old for me.
Kahuku Superette:
Address: 56-505 Kamehameha Highway, Kahuku, HI (not far from the North Shore)
Phone: 96731(808) 293-9878
Hours: Monday through Sunday 6 am — 10 pm
Music in this video courtesy of Audio Network
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Thank you so much for watching this food and travel video by Mark Wiens. Don’t forget to subscribe so you don’t miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
Farmer’s Market in Oahu, Hawaii | Awesome Hawaiian Food!
Today we’ll be stopping by the Kapiolani Community College Farmer’s Market, located in Oahu, Hawaii. Please press “LIKE” if you enjoyed this video!
This Farmer’s Market requires a visit at least ONCE in your next trip to Oahu. It’s much better than the normal farmer’s markets you’re probably used to, because not only does it have produce — it has a TON of FOOD STALLS as well! Count on Hawaii to have awesome food stalls in their farmer’s market!
In this trip, I was on a mission for two things specifically: grilled abalone, white pineapple (aka “Honey Cream” pineapple) , and taro bread. I’ve never had the white pineapple, and I’ve heard so much rave about it from my boyfriend’s parents (who are locals from Hawaii), that I knew I HAD to get it. It was super sweet, and had a much lower acidity content compared to normal pineapples.
Another place I hit up was Pig and the Lady. My boyfriend’s parents also visit this stand almost every single time they go to the farmer’s market. Recently, I’ve seen Business Insider cover the restaurant with their “bone marrow tequila shots”. However, they serve primarily pho and noodle dishes at their stand in Kapiolani Community College. The whole both was fantastic — I even drank the broth!
Last place I stopped at was Ono Pops. The popsicles are hand made, and most of the ingredients are sourced from the Hawaiian islands. I love the unique selection of flavors on their menu, and their popsicles are GREAT. Not to sweet, and they really hit the spot on a hot Hawaiian day.
Thanks for stopping by!
Music Credit: “Upbeat Forever” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Food in Hawaii – POKE BOWLS and Seafood at Tanioka’s in Waipahu, Hawaii!
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Tanioka’s is a local hole in the wall food spot in Waipahu, Hawaii, that I’d been wanting to eat at for many years. Finally, we made the drive out to Waipahu (about 30 mins or so from Honolulu), ordered some food, and ate it on the beach.
Tanioka’s Seafood and Catering – Waipahu, Hawaii – It’s a local Hawaii food spot, known for their takeaway bentos and lunchboxes, poke, and musubi. They also have a full cabinet of different deep fried things – like fish patties, tempura, and mochiko chicken. When you walk in, you immediately stand in line and pass through the line ordering whatever you see that looks good. One thing you can be certain of is that all their fish is extremely fresh. I was very excited, but it’s one of those places that you order a bunch of food, but you always feel like you missed ordering something important.
Here’s most of what I ordered:
Spam musubi / deluxe spam musubi
Fish patties
Futomaki
Poke bowl with fried belly
Spicy ahi bento
Poi mochi
Total price – $67.90
It’s not cheap at all, but it’s typical Hawaii prices.
After getting the bags of food, I wanted to go eat somewhere along the beach. Since I don’t typically get out to the West Coast of Oahu very often, we decided to drive out to Kahe Point. The views were spectacular and we walked around for a little while, but there wasn’t a good grassy area to sit, so we continued on to Ko Olina. Ko Olina is a resort and golf course area, which amazing calm lagoons and grassy areas, perfect to dig into a Hawaii beach feast from Tanioka’s!
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Thank you for watching this Hawaii food video!
Hawaiian Food at People’s Cafe in Honolulu (Guest Appearance with Grandma)
If you are in Honolulu and want to eat Hawaiian food at People’s Cafe, get more details here: http://migrationology.com/2014/04/peoples-cafe-hawaiian-food-honolulu-hawaii/
Hawaiian food is not all that well-known outside of Hawaii, despite being very delicious. But when I go back to Honolulu, along with the delights of Chinese food and other Asian foods, I’ve always got to have a few good meals of traditional Hawaiian food. There are a few different restaurants serving delicious Hawaiian meals in Honolulu, and a recommendation I got from some of my relatives, is a long-standing restaurant known as People’s Cafe.
People’s Cafe has been around for very long time. Actually I think it started about 80 years ago, though it has changed owners at least once. But the good news is the food has remained delicious and they have maintained a very good quality of home style comfort food. Most of the menu is actually Filipino food – and while I would have really liked to eat a huge Filipino meal, I decided to eat Hawaiian food this time. The next time I go back to People’s Cafe, I’m going to have to eat Filipino food.
There are a couple of different Hawaiian food combination plates to order – most of them with most of the same dishes, with just a few differences – so you can pick and choose whichever one looks the best to you. I went with the classic Hawaiian plate, a platter that came with laulau, kalua pig, squid luau, lomi salmon, rice and a slice of haupia. My wife got the laulau plate and chose a few other different dishes from what I got, so that we could all share together. She got the pipikaula (short ribs), and the chicken long rice. So anyway one of the best things about People’s Cafe is that they serve huge portion sizes. I’m telling you, after a meal here you should be well satisfied and ready for a nap.
The food arrived quickly, and unfortunately they had no poi the day I went, so I had to settle for brown rice. The kalua pig was excellent, very tender and had an incredible smoky flavor to it. But the real winner on the entire Hawaiian food plate was the laulau. This is typically one of my favorite Hawaiian dishes, and I have to say that at People’s Cafe, they really hit the spot with their version. Laulau is a dish that includes pieces of pork and fish wrapped in taro leaves, then steam smoked. The meat becomes extremely smoky and tender, and the leaves are just fall apart soft.
Overall I would highly recommend the Hawaiian plate at People’s Cafe for a delicious meal when you are in Honolulu, Hawaii.
Music in this video courtesy of Audio Network
Get all the details here: http://migrationology.com/2014/04/peoples-cafe-hawaiian-food-honolulu-hawaii/
Get my FREE street food guide: http://wp.me/Psd9b-4pl
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Follow my adventures on http://migrationology.com/blog & http://www.eatingthaifood.com/blog/
Thank you so much for watching this food and travel video by Mark Wiens. Don’t forget to subscribe so you don’t miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
The Ultimate HAWAII FOOD TOUR in Honolulu – Loco Moco, Poke, Hawaiian Food and Shave Ice!