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Here is what you’ll need!
LOMI-LOMI SALMON POKE BOWL AS MADE BY BROOKE WILLIAMSON
INGREDIENTS
6 ounces fresh salmon
Salt
1 ounce Persian cucumber, cubed small
1 ounce tomato, cubed small
1 ounce scallion, sliced
1 ounce onion, diced
2 ounces shoyu dressing
12 ounces cooked short grain sushi rice
Nori, sliced (roasted, unseasoned seaweed)
Shoyu Sauce
1 teaspoon fresh ginger, grated
1-2 cloves garlic, grated
1 cup soy sauce
¼ cup granulated sugar
¾ cup rice vinegar
¼ cup mirin
¼ cup sesame oil
PREPARATION
1. Place salmon on a wire rack and season with salt on both sides. Cover and refrigerate for 2 hours.
2. Take cured salmon out of the refrigerator, rinse and pat dry. Slice into cubes.
3. Mix salmon, cucumber, tomato, scallion, and onion in a bowl.
4. In another bowl, combine the ingredients for the shoyu sauce. Add sugar as early as possible so all the grains are dissolved.
5. Spoon shoyu dressing on poke bowl.
6. In a small bowl, add cooked rice, top with poke ingredients, and spoon additional shoyu dressing to taste.
7. Garnish with sliced nori and serve immediately!
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Credits: https://www.buzzfeed.com/bfmp/videos/14627
MUSIC
Licensed via Audio Network
EXTERNAL CREDITS
Brooke Williamson
Hawaiian Food at The Broken Yolk!
Broken Yolk Cafe Hawaiian Menu.
Say Hello to Summer with an Aloha Veggie Burger made with Beyond Meat! Tiki Toast, Coconut Crusted French Toast or a Luau Pulled Pork Slider! All made with Kings Hawaiian bread!
Farmer’s Market in Oahu, Hawaii | Awesome Hawaiian Food!
Today we’ll be stopping by the Kapiolani Community College Farmer’s Market, located in Oahu, Hawaii. Please press “LIKE” if you enjoyed this video!
This Farmer’s Market requires a visit at least ONCE in your next trip to Oahu. It’s much better than the normal farmer’s markets you’re probably used to, because not only does it have produce — it has a TON of FOOD STALLS as well! Count on Hawaii to have awesome food stalls in their farmer’s market!
In this trip, I was on a mission for two things specifically: grilled abalone, white pineapple (aka “Honey Cream” pineapple) , and taro bread. I’ve never had the white pineapple, and I’ve heard so much rave about it from my boyfriend’s parents (who are locals from Hawaii), that I knew I HAD to get it. It was super sweet, and had a much lower acidity content compared to normal pineapples.
Another place I hit up was Pig and the Lady. My boyfriend’s parents also visit this stand almost every single time they go to the farmer’s market. Recently, I’ve seen Business Insider cover the restaurant with their “bone marrow tequila shots”. However, they serve primarily pho and noodle dishes at their stand in Kapiolani Community College. The whole both was fantastic — I even drank the broth!
Last place I stopped at was Ono Pops. The popsicles are hand made, and most of the ingredients are sourced from the Hawaiian islands. I love the unique selection of flavors on their menu, and their popsicles are GREAT. Not to sweet, and they really hit the spot on a hot Hawaiian day.
Thanks for stopping by!
Music Credit: “Upbeat Forever” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/