In Honolulu, Guy samples traditional Hawaiian dishes with an Asian spin.
This video is part of Diners, Drive-Ins, and Dives, hosted by Guy Fieri.
Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits some of these classic “greasy spoon” spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli.
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Hawaiian Food
HAWAII VLOG PART 2 || JANUARY 15, 2016 || DIAMOND HEAD, HELENA’S HAWAIIAN FOOD & LONG NAPS
Part 2 of my Hawaii daily vlogs
FERMENTED FOODS RECIPES HOW TO HAWAIIAN FOOD (POI)
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FERMENTED FOODS RECIPES HOW TO HAWAIIAN FOOD (POI)
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Hawaiian Poi
Serves 4-6
1-2 small taro (roughly 1/2kg)
Water
Salt
1. Cube and steam/boil taro until tender
2. Mash with mortar & pestal or in a bowl with a potato masher. Alternatively, you can use food processor
3. Slowly add in water depending on desired consistency (see note)
4. Pinch of salt to season
5. Enjoy fresh, or cover mixture with a thin layer of water to keep from drying and place a cloth over the bowl to ferment overnight – 2 days (depending on desired flavour)
*note: desired thickeness based on preference. “Two finger poi” – add less water for thicker consistency; easily scooped with two fingers
“Three finger poi” – add more water for thinner consistency; easily scooped with three fingers
*Healthy Green Smoothie recipe here: (yummy)
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Music by the talented https://soundcloud.com/jeff-kaale 🙂 (thanks to Casey!) and soundcloud.com/yehme2 @yehme2
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Kalua Pig – a hawaiian food donot miss
Waikiki(31)
Cinamon Rolls, Hawaiian Food & Self Defense Law – VLOG
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Editing: Final Cut Pro X
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Music wanted!! Send me a message on any of the above if you have some deep cuts you want me to use!
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