Poi is a traditional Hawaiian dish that is created from the potato like tuber “taro”. This root is available at grocery stores all over, and can by simply transformed into confusingly delicious poi in your own kitchen!
Eating Show Hawaiian food Taro root
This is my first eating show I’ve done so grab some food eat with me as I eat and describe Hawaiian food.
I find Taro root very interesting.
Poi is a Hawaiian word for the primary Polynesian staple food made from the underground plant stem or corm of the taro plant (known in Hawaiian as kalo). It is a traditional part of Native Hawaiian cuisine. Poi is produced by mashing the cooked corm (baked or steamed) until it is a highly viscous fluid.
Follow me on social media
Instagram @corychalker
Twitter @corychalker
Thanks for watching