This is my first eating show I’ve done so grab some food eat with me as I eat and describe Hawaiian food.

I find Taro root very interesting.

Poi is a Hawaiian word for the primary Polynesian staple food made from the underground plant stem or corm of the taro plant (known in Hawaiian as kalo). It is a traditional part of Native Hawaiian cuisine. Poi is produced by mashing the cooked corm (baked or steamed) until it is a highly viscous fluid.

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Mr. Mod

This post was posted in Food Of Hawaii