Join host Lucas Peterson on this week’s episode of Dining on a Dime as he visits one of Oahu’s most respected institutions: Helena’s Hawaiian Food. First opened in 1946 by Helen Chock, the restaurant won the James Beard Foundation Regional Classic Award in 2000 for its simple menu of traditional island offerings.
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Food in Hawaii – POKE BOWLS and Seafood at Tanioka’s in Waipahu, Hawaii!
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Tanioka’s is a local hole in the wall food spot in Waipahu, Hawaii, that I’d been wanting to eat at for many years. Finally, we made the drive out to Waipahu (about 30 mins or so from Honolulu), ordered some food, and ate it on the beach.
Tanioka’s Seafood and Catering – Waipahu, Hawaii – It’s a local Hawaii food spot, known for their takeaway bentos and lunchboxes, poke, and musubi. They also have a full cabinet of different deep fried things – like fish patties, tempura, and mochiko chicken. When you walk in, you immediately stand in line and pass through the line ordering whatever you see that looks good. One thing you can be certain of is that all their fish is extremely fresh. I was very excited, but it’s one of those places that you order a bunch of food, but you always feel like you missed ordering something important.
Here’s most of what I ordered:
Spam musubi / deluxe spam musubi
Fish patties
Futomaki
Poke bowl with fried belly
Spicy ahi bento
Poi mochi
Total price – $67.90
It’s not cheap at all, but it’s typical Hawaii prices.
After getting the bags of food, I wanted to go eat somewhere along the beach. Since I don’t typically get out to the West Coast of Oahu very often, we decided to drive out to Kahe Point. The views were spectacular and we walked around for a little while, but there wasn’t a good grassy area to sit, so we continued on to Ko Olina. Ko Olina is a resort and golf course area, which amazing calm lagoons and grassy areas, perfect to dig into a Hawaii beach feast from Tanioka’s!
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ハワイでローカルが食べるファミレス Local Food in Hawaii – Zippy’s with Mika 字幕付き Subtitled
Mika’s in Honolulu, Hawaii and I took her to Zippy’s. ミカがハワイに来てるのでジッピーへ行きました！
Filmed 3/3/2018
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Hawaiian Food Hawaii
my foods over the past year feast food kitchen edibles junk food comfort food bread meat butter grub chow nutrient Recipe Restaurant Chicken Cook Recipes Bbq Dinner Cuisine Vegetarian Sauce Healthy Cooking Eating Salad Foods Pasta Rice wheat UFO alien obama cookies juice pudding fice dairy products pancake doughnut cruller pizza moon mars pluto venus solar system milky way bar delicacy pork Space Sailor Beef Aliens “Sailor Moon” Supernatural BBQ Abalone seafood UFO “Honolulu (City/Town/Village)” Food Hawaii Cooking Recipe live raw Restaurant Kitchen Chicken Dinner Meat Cuisine Sauce Salad Eating alan wong’s roy’s side street inn ichiryu umeke market le guignol auntie pasto’s gaku imanas tei ichiriki goma sikdorak gyu-kaku seoul garden million keo’s chun wah kam morton’s phuket thai panda shillawon akasaka fat yanagi sasabune hakkei tairyo oyaji rokkaku un mandarin shokudo tsukiji pineapple room gyotaku nijiya UFO
How An Ancient Hawaiian Food Still Makes It To The Plate — Dining on a Dime
In a classic Hawaiian meal, poi is the main starch on the plate. It plays the same role in a dish that rice often would: It’s filling, and it complements the other flavors in the meal. In this episode of Dining on a Dime, host Lucas Peterson stops by the Waiahole Poi Factory for a truly Hawaiian meal (and a music lesson on the nose flute).
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The Food In Hawaii is Not Necessarily Hawaiian — Cooking in America
What does it mean to cook Hawaiian food? This season of Cooking in America, hosted by Hilo native and Top Chef contestant Sheldon Simeon, explores the culinary traditions of the islands, where a mix of transplants and influences and a culture of openness and sharing have created a natural fusion.
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Kids Try Hawaiian Food | Kids Try | HiHo Kids
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Your favorite kiddos survey the world one surprising plate at a time in our first season of Kids Try.
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