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Guy Tries A Mix Of Udon And Ramen With Hawaiian Flavours | Diners, Drive-Ins & Dives

Guy goes to the island of Kauai, in Hawaii, to try an oxtail saimin, a Hawaiian dish cooked at Saimin Dojo. The plate is the perfect mix of Japanese udon and Chinese ramen with Hawaiian flavours.

The cross between Udon Noodle

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Everything to See & Do in Kauai, Hawaii

In our second episode of our babymoon series here in Hawaii we have popped over to Kauai, the rain-forest island to show you everything what we saw, did and ate.

Where we stayed: Koloa Landing Resort & Spa Kauai: http://bit.ly/2W21ONK

After checking into our resort for the next 3 days at Koloa Landing Resort, an apartment style resort with a massive pool we headed out for S’mores before going down to have dinner at the Holoholi grill to try Poke for the first time.

The next day we started at sunrise to head to the Little Fish Coffee cafe to grab a bagel for the road as we made our way towards Waimea national park to see the breathtaking views of the waterfall, Kalalau Valley and the Napali Coast.

That evening we relaxed by the pool, went down the water slides before waking up the next day and making our way to the northsore to have some fish tacos and shave ice.

#hawaii #kauai #travel
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Hi, we are Stephen & Jess, an Australian travel couple and family vloggers documenting our first year of leaving home and travelling around the globe. We want to inspire others to venture out, explore, take risks and go on our own adventure!!

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SAVE ON TRAVEL:

Never used Airbnb before? Sign up using our code and you can save $50 off your first stay: https://www.airbnb.com.au/c/sparry26?currency=AUD

Where we get our incredible music from: http://share.mscbd.fm/flyingthenest (— Great music for Travel Vlogs & YouTube music for your videos)

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CAMERA GEAR:

Our current camera + gear setup – http://bit.ly/2HP11aq

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WHERE YOU CAN FIND US:

Flying the Nest Merch: http://bit.ly/FTNshop
Website/Blog • http://bit.ly/2BEpYTu
Facebook • http://bit.ly/2vUqfS8
Private Travel Community Group • http://bit.ly/2SNNkyR

INSTAGRAM:
Flying the Nest Instagram • http://bit.ly/3bZETrI
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Jess Instagram • http://bit.ly/39XBCYh

TWITTER:
Flying the Nest Twitter • http://bit.ly/2wzqJgJ
Jess Twitter • http://bit.ly/32hKt4t
Stephen Twitter • http://bit.ly/2wGl4FV

Poke! Catch and Cook Hawaii Style!

Taking the crew out for a half day fishing trip before I had to go to work in the afternoon. Water was a little bumpy but we were able to get some fish to make poke!

For my lures check out!
MorrisLures.com New Lures drop every Monday! 🤙

www.HiFishGear.com
5% Coupon Code – RAH5

Best soft baits in Hawaii!
www.CampaniaLures.com (10% Coupon Code – RAH)
@CampaniaLures
https://dakinelures.myshopify.com// (5% Coupon Code – RAH)
@Dakine_Lures

Knives –
https://amzn.to/2JcEXHk
https://amzn.to/2J4qhtD
Cut Proof Glove – https://amzn.to/2YbnKEp
Best Sharpening Stone under $15 – https://amzn.to/2DJk0lm

Other Great Products I use:
Nitta Live Zip – https://amzn.to/2JV8M0f
Fishing Bird – https://amzn.to/2MO6MuA
Fishing reel for Mackerel – https://amzn.to/2Fa2nvB
Best Mackerel rod: (Model: TVC66M) – https://amzn.to/2If7MU0
Reels used Shimano 130 Tiagra – https://amzn.to/2JYTgB8
Leader Line is Jinkai 300 Pound Test – https://amzn.to/2VVbSZY
Hooks are Mustad 7/0- 9/0 (2) Pack – https://amzn.to/2Hyq1n7
Chrimps 1.9mm for 300lb Jinkai Leader – https://amzn.to/2M5Tp8E
Chrimper – https://amzn.to/31Ahvfw
Best Hook Sharpener – https://amzn.to/2WmNEqU
Best cut proof Leader Gloves – https://amzn.to/2F9cBMW

Couple Video on How to:
Gaffs used were made by me let me show you how to make one:

Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home | Bon Appétit

Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad’s untitled cold meatloaf masterpiece, oh my!

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home | Bon Appétit