Hello everyone! In this video, we go out and explore some museums! Free museum day is just what it sounds like. Almost all museums are free to the public for one day! We check out a couple, eat some great Chinese and Hawaiian food, and end the day with boba and macaroons! Fun!
Date Recorded: 2/1/20
Camera Used: iPhone 8+
Intro Music: Nekzlo – Family
Corona Update Maui Hawaii Grand Wailea , Andaz, Four Seasons, Wailea Point
hawaii, condo buying tips, oahu, big island hawaii, maui real estate, hawaiian, beaches, vacation, kauai, island life, island vlog, hawaii vlog, hawaii life, maui mls, the most beautiful place in the world, moving to hawaii, hawaii travel tips
How to Make Menchi Katsu | Authentic Japanese Cooking
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Intro Music by Matthijs den Daas
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Canyons, Hawaiian Food & A Dog Field Trip on Kauai
Kauai has some of the most beautiful landscape we’ve ever seen, some great food and a really cool program at the local humane society. Enjoy!
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Best REAL Hawaiian Food & Hiking Diamond Head State Monument | Andrew Vlog
In this vlog, Andrew and Jess go to Helena’s for some of the best traditional Hawaiian food, and explore Oahu’s famous Diamondhead volcanic caldera.
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All of the musical compositions or arrangements and footage in this video are original, and were composed, recorded, and captured by Andrew Lin, Bryan Lin, Robby Huang, and Thomas Sinard
Featuring drums by Nate Laguzza
Original content and music is copyright Adventure Archives (c) 2020
HUGE Loco Moco Plate Lunch from Papa Ole’s Kitchen, Hawaii
Go to http://migrationology.com/2012/09/loco-moco-hawaii/ for lots more travel and street food!
In the episode of Migrationology, I take to the island of Oahu, Hawaii, for a tasty sampling of one of the best known local Hawaiian dishes known as the “loco moco.”
A loco moco is a locally developed Hawaii food that begins with a heaping pile of steamed rice covered in gigantic hamburger steak patties, over easy fried eggs and the entire thing covered in brown beefy gravy.
The dish is such a comfort that you may forget what you’re even eating and just be wrapped up in food love.
I enjoy my Hawaiian loco moco best when it’s topped with hot sauce and mixed around so it’s juicy and delicious!
This particular takeaway container of loco moco was eaten at a small but amazing restaurant in Hau’ula, Hawaii, called Papa Ole’s Kitchen.
Shabu Shabu Hot Pot Dinner – Live Dinner
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Hawaii Driving | [Update 4-17-2020] | Waikiki, Ala Moana Center, Kaimuki 10th Ave. | Honolulu, Oahu
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Waikiki
Ala Moana Center
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Hawaii Update Oahu Hawaii April 20, 2020. What is Going on in Hawaii Oahu Hawaii
Hawaii Update Oahu Hawaii April 20, 2020. What is Going on in Hawaii Oahu Hawaii. We recap on what is going on in Hawaii with the Stay At Home Order and 14 Day Mandatory Quarantine Order. Update on Hawaii state beaches, mandatory masks and public schools ending the school year at home. Also if you’re in to hibiscuses please support Jill the Hibiscus Lady at www.hibiscusladyhawaii.com and if you love Hawaiian music support Mele in the Hale every Saturday at 4pm HST go check out www.hakuhawaii.com. Finally, a shout out thank you to Guy Hagi for supporting me and sharing this channel and to all of you for your continued support! Without all of you I would not be as successful with PhotoLukeHawaii as I am today! Mahalo!
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The Boss of RASTA JAMAICAN FOOD!! 🇯🇲 Legendary Ras Mokko at @Ras Kitchen – Jamaica!
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SUNNING HILL, JAMAICA – It was truly an honor to have a chance to hang out at Ras Kitchen in Sunning Hill, Jamaica, with the legendary Rasta Mokko and Matt. We had an amazing time hanging out, learning from Ras Mokko’s knowledge of ingredients, cooking, and life, and eating delicious Jamaican Rasta food. #Rasta #Jamaica #JamaicanFood
We arrived to Sunning Hill, found Matt (https://www.instagram.com/jabap/) who films and operates Ras Kitchen, and then we headed down to the yard to meet Ras Mokko.
Ras Mokko got started cooking a few of his signature Rasta Jamaican foods – today on the menu was red herring and ackee rundown with fresh coconut milk. This was just our first course, which Ras Mokko served along with fresh roasted breadfruit. The combination of ingredients and the creaminess of the ackee was spectacular.
After lunch we had one of the most unique beverages I’ve had – hand squeezed soursop, with condensed milk, and Guiness. It was unique and somehow worked perfectly. It was deliciously sweet, fruity, and foamy.
In the afternoon, we took a swim in the river, and one of the highlights was Ras Mokko taking us on a tour of the garden and herb farm where he grows many of his own ingredients that he cooks.
Finally, to wash it all down, Ras Mokko made a Rasta herbal tea, including a mix of medicinal herbs.
An incredible day in Sunning Hill, Jamaican, and a Jamaican Rasta food experience with the legendary Ras Mokko and Matt of Ras Kitchen!
Watch the entire Jamaican food series here: https://youtu.be/Hwv7KYzjX78
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