Trying FAMOUS SISIG in Pampanga, the Culinary Capital of the Philippines! **FILMED LAST YEAR**
Watch more Philippines Food Videos: https://youtu.be/oqcnxMKgEs0
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In this video we visit Pampanga, a province in Central Luzon region of the Philippines. It is known for being the food capital of the Philippines because of its delicious Kapampangan dishes and cuisine! Today we try the famous Filipino dish SISIG – the word was first mentioned in a Kapampana dictionary meaning “to snack on something sour” or “salad”! Sizzling sisig is made with chopped pork parts. It’s spicy, tasty, and a must-try food when in the Philippines! We heard to two of the best sisig restaurants in Pampana.

Pampanga Restaurants:
Aling Lucing Sisig
Mila’s Tokwa’t Baboy

Thanks to our hosts! Check them out 👇🏻
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#pampanga #filipinofood #sisig #pampangafood #philippinesfood #philippinesvlog #pampangavlog

This was a video from my Bali trip a couple of years back that was never released. The buffet was at a luxury resort called the Mulia and we went for brunch. This video was never edited because we couldn’t locate the audio files but that was later found so here it is 🙂

Also during these crazy times, please do not travel, I hope you can enjoy the video and bookmark the restaurant for your future plans.

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At the beginning of February, Kendrick and I found a very very rare block of free time. Wanting to take advantage of it, we booked a last minute trip to Hawaii! We spent most of our time on the trails and in their spectacular mountains… mixed in with just a little bit of beach time. We visited Maui, Kauai, and the Big Island. It was so very difficult to narrow the video down to just 4 minutes out of 2 weeks, but I did it! Enjoy!

View the images and read about the places we went on our blog: https://mandyleaphoto.com/2020/03/28/the-best-bits-hawaii/

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Mandy’s Book “Teardrop Traveler”:

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Love & Light! Cheers!!

Music provided by Triple Scoop Music.

In September of 2019, I was invited on my first tour with Noa James, Lesa J, JMKM and Speeks Geak to Hawaii. Follow us on to Hilo and Honolulu as we try authentic Hawaiian food, take in the sights and rock four shows in four nights.

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Special thanks to Victor Hernandez for the edit!
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Hi guys!!!! Since a lot of you guys enjoyed my Hawaiian Food Truck Garlic Shrimp video I decided to make anything shrimp recipe but without the shell this time! How many of you love Honey Shrimp??? I promise it will be the best you will ever eat!! Give it a try!! Cooking recipe video here!! https://youtu.be/J6hKX8DiSO0

Love you guys!!!

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Hi Guys!! I’m back with another Homemade Shrimp Recipe! A lot of you guys loved the Hawaiian Food Trucks Garlic Shrimp video but didn’t care for frying the shrimp with the shell on SO I thought this would be a perfect recipe to make with the shell off! Have you guys had Honey Shrimp before? IT WILL BE THE BEST HONEY SHRIMP YOU WILL EVER EAT! It’s SOOOOOO GOOD!!! The batter on the shrimp is light and crisp. The shrimp is juicy and plumped. The sauce is sweet, creamy and a bit tangy from the lemon. Of course you can’t forget the crunch from the candied walnuts!! It’s a must have when I go eat Dim Sum. This recipe will change your life! Give it a try ❤️

LOVE YOU!

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#Hawaii #BigIsland #BingeEating #MentalHealth
Aloha! This is the second video in my Hawaii series where I struggle with binge eating and reflect on my past with dieting.

DISCLAIMER: This video can be triggering for those who have an eating disorder or have a history with eating disorders as I discuss my binge eating habits. These videos are from over a year ago and no longer reflect my current thoughts and feelings. This video is for documentational purposes and to share my story.

Subscribe for more videos: https://www.youtube.com/channel/UCTDqJCd5_xtUQipzNjV_UzQ?view_as=subscriber?sub_confirmation=1

The last video in the series: https://www.youtube.com/watch?v=hgVBTpWluVE

Watch the whole series: https://www.youtube.com/channel/UCTDqJCd5_xtUQipzNjV_UzQ/playlists?view_as=subscriber

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#Spammusubi #ASMR #cookingASMR
Iconic Hawaiian food Spam Musubi made with two pantry staples: Rice and Spam. Follow this simple recipe with step by step photo instructions.

RECIPE : https://www.chopstickchronicles.com/spam-musubi/
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“AOLANI E”
Released on March 2, 2020 at the Grand Opening of the Aolani Roast & Grill in Kumamoto, Japan.
My first original song release ~ I was so inspired by the opening of the restaurant!
Please add this to your Spotify playlist!
SPOTIFY:

DOWNLOAD – on iTunes USA:

“AOLANI E” Words by AOLANI SILVA, ELVIS IMAMURA, MARC IMAMURA & PAMELA SILVA
Produced by MARC IMAMURA & ELVIS IMAMURA
AOLANI SILVA: Vocal, Background Vocals
ELVIS IMAMURA: Background Vocals, Ukulele, Acoustic Guitar, Electric Guitar, Bass Guitar, Trumpet & Hand Shakers
Recording, Programming, Mixing & Mastering Engineers: MARC IMAMURA & ELVIS IMAMURA

“Aolani E” a Film by MARC IMAMURA
Featuring AOLANI SILVA and ELVIS IMAMURA
Musician: ELVIS IMAMURA
Extras: MARC, YAN YAN and WILLIE IMAMURA and PAMELA SILVA
Director of Photography: MARC IMAMURA
SPECIAL THANKS TO THE IMAMURA OHANA!!!
Filmed in Honolulu, Hawaii February 2020

“I wanted this song to share the mission of the Aolani Roast & Grill Restaurant, which is to provide a dining paradise in Japan from Hawaii. To bring the spirit of Aloha to you! This restaurant wants you to feel like ohana or family. To honor the restaurant being named after me and to reflect my love for Japanese and Hawaiian culture! I hope to share my rich heritage, internationally! I love to sing Japanese and Hawaiian songs! Aloha and Mahalo Nui Loa for listening!”

PLEASE FOLLOW AOLANI SILVA (アオラニ)
Website: https://aolanihi.com
Youtube: https://www.youtube.com/channel/UCXWE8U-exXD81qMVXIBPlFA
Instagram: https://www.instagram.com/aolanisilva_official/
Facebook: https://www.facebook.com/aolanihi/
Twitter: https://twitter.com/aolanihi

PLEASE FOLLOW ELVIS IMAMURA:
Website: https://rockelvis.com
Youtube: https://www.youtube.com/channel/UCACosEYPNdfKXgr3ntYwqtA
Instagram: https://www.instagram.com/elvisimamura/
Facebook: https://www.facebook.com/elvisguitarist/

AOLANI SILVA:
CONTACT/BOOKING
aolanihi@gmail.com

ELVIS IMAMURA:
CONTACT/BOOKING
marc@miracles.tw

Aolani Roast & Grill
・Instagram: https://www.instagram.com/aolani._roastandgrill/
・Facebook: https://www.facebook.com/aolani.roast.grill/

Aolani E (Romaji) -LYRICS Key of C
Aolani Silva, Elvis Imamura

Verse 1:
C
Warm hospatality
D7
Hawaii is calling me
G7
I crave an ocean breeze
D7 G7 C G7
and swaying of coconut trees

Verse 2:
C
Where the pinapples of so sweet
D7
and the food is so ono to eat
G7
with aloha I will be greeted
D7 G7 C
a place for my ohana to meet

Chorus:
C アロハのあじ　どこ⾏く？
Aloha No Aji Doko Iku
D7
君のオハナ　 どこいく？
Kimi no Ohana Doko Iku
G7 D7 G7 C
みんなの　パラダイス　アオラニ　アオラニ　へ
Minna no Paradise Aolani Aolani E

Verse J1:
C
ニコニコ　いっぱい
Niko Niko Ippai
D7
ハワイが呼んでる
Hawaii ga yonderu
G7
海⾵　感じたい
Umikaze kanjitai
D7 G7 C
揺れるヤシの⽊も⾒たい
Yureru yashi no ki mo mitai

Verse J2:
C
⽢い Pineapple がおいてる
Amai Pineapple ga oiteru
D7
Ono Hawaiian Food もある
Ono Hawaiian Food mo aru
G7
Alohaで迎えられ
Aloha de mukaerare
D7 G7 C
Ohanaが　集まる
Ohana ga Atsumaru

Bridge:
C7 F D7 G7

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🎥Street Food in Tabriz, Iran: https://youtu.be/e-6dh8HrwxI
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ISFAHAN, IRAN – Isfahan is a special city in Iran, one of the most powerful and one of the most influential cities throughout Persian history – that’s why they call it half the world. I was excited to visit Isfahan, and go on an ultimate Iraninan food tour! #Isfahan #Iran #IranianFood

Azadegan Tea House – Chah Haj Mirza – We began in the evening in Isfahan by going to a legendary tea house, and probably one of the world’s most decorated tea houses. It’s fascinating to walk around, look at all the antiques and memorabilia. The food, is also noteworthy and delicious. We had the Kashke Bademjan – Persian eggplant dip, and Dizi – Lamb and chickpeas stew.

Khoresht Mast – Yogurt, lamb, saffron – This was the most shocking Iranian food in Isfahan – lamb and sweet yogurt? Yes, in Isfahan, people are passionate about a dessert made with lamb! And somehow it just works.

Naqsh-e Jahan Square – Isfahan, Iran – When you visit Isfahan, to get a true feel of the center of the city, you have to visit Naqsh-e Jahan Square, a massive public square with a number of important historical mosques and monuments. It’s spectacular.

Haj Mahmoud Beryani – Restaurant, Isfahan Bazaar – This was one of my favorite meals in all of Iran, for a dish called beryan – Minced lamb, mint, saffron. For lamb lovers, it does not get better than this.

Gaz – Persian Nougat – Next we visited a gaz factory, a Persian sweet that’s famously made in Isfahan. It was interesting to see the process, and taste it too.

Hafez Golha – Milk pudding – Next we stopped at Hafez Golha for his hand made milk pudding. It’s simple and delicious and a great dessert for an evening in Isfahan, Iran.

Khaju Bridge – Historical Bridge – And finally we ended this incredible Iranian food tour and attractions tour at Khaju Bridge where locals gather to sing songs under the historical bridges.

Isfahan is a fascinating city, with such a rich culture, history, and unique delicious food. Thank you for watching.

Thank you to Ghasr Setareh (https://www.instagram.com/ghasr_setareh/) for arranging our trip to Iran.

Friends in the video:
Mr. Taster: https://www.instagram.com/mr.taster/
Persia Tour Guide: https://www.instagram.com/persiatourguide/
Rambod: https://www.instagram.com/rambod_rastegar/
Ali: https://www.instagram.com/alimojarad/

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