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Nathan Osmond heads over to Mo’ Bettahs in Lehi, Utah. Nathan lived in Hawaii and loves everything about the food and culture there. Mo’ Bettahs serves Hawaiian cuisine that includes beef, chicken & shrimp and sides such as macaroni salad and Hawaiian desserts. Learn about Hawaiian culture and food and be sure to check out Mo’ Bettahs to try these amazing dishes yourself!

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Aloha! And Welcome to Hawaiian Brian’s Catering. We serve the best Hawaiian food in San Diego to any special event! Taste the Aloha spirt in every bite!

Feel free to call or message us for us to cater your next special event!

chefhawaiianbrian@gmail.com

or call

(619) 342-6397

The often-maligned canned meat, a staple for GIs during World War II, has become a beloved part of the Hawaiian diet, from burgers to sushi. Lee Cowan reports.

my grandmother tries Hawaiian BBQ for the first time ever in her life…
she sure loved it.
Also my sister’s Daphnes birthday was this weekend she turned 8!

Hey hey! We’re back in Japan for a winter series!! We were greeted with delicious food, amazing sights and a lot of rain.

Merchandise: https://teespring.com/stores/chonnyday

We have so much in store for you this season. We travel to Tokyo, Fukuoka, Sapporo and experience snow for the first time too.
JAPAN HERE WE COME!!!

Follow us on:
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Business Email: chonnydaymail@gmail.com

We stayed at the Lively Hotel in Roppongi: https://www.the-lively.com/
(Big shout out to Zach for the slippers. I’m wearing them at the moment haha)

We have over 10 episodes this season. Make sure to subscribe and turn on the notifications! Thanks for watching 🙂

This video was edited by Jenny: https://www.youtube.com/user/Scaninjo

French Toast: https://www.tripadvisor.com.au/Restaurant_Review-g14133707-d1689087-Reviews-Cafe_Aaliya-Shinjuku_3_Chome_Shinjuku_Tokyo_Tokyo_Prefecture_Kanto.html

Pig place & Bearbrick: located in Harajuku

Shabu Shabu: https://www.tripadvisor.com.au/Restaurant_Review-g1066456-d3784126-Reviews-Nabezo_Shibuya_Center_Street-Shibuya_Tokyo_Tokyo_Prefecture_Kanto.html

See you real soon!

In Hawaii, there is a belief that food not only feeds the body but also the connection between people and the land.

Whether it’s the fresh, locally grown fruit flavors of shave ice or the freshest catch from spearfishing on the coast, these local chefs have a passion for food that can be tasted in each dish and every bite.

Hawaii cuisine promotes a mindfulness about what’s being served. There is a story behind what is on your plate, and it all starts with the land. The warm sun, pacific winds, and rich soil all come together to create the ingredients in these delicious meals, and locals believe there is a kuleana (responsibility) to take only what you need and serve it with respect.

From early breakfast to dinner and drinks, you’ll be able to experience the intention and appreciation behind all the flavors Hawaii has to offer.

Discover more #HawaiiRooted cuisine stories at hawaiirooted.com

Visit https://www.gohawaii.com/ to discover more about the Hawaiian Islands, food, culture, and all your travel planning needs.

Follow along on the #LetHawaiiHappen journey on our social media channels:
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😃Sergey’s Channel: https://www.youtube.com/user/realrussiablog
🎥Russian Food Tour of Moscow: https://youtu.be/9EjF7R9K30M
👕T-shirts and caps: https://migrationology.com/store/

Thank you to Sergey from Real Russia (https://www.youtube.com/user/realrussiablog) for taking us on this Soviet Union / Russian Food tour of Saint Petersburg, Russia. It was an amazing day. #Russia #RussianFood #SaintPetersburg

Pyshechnaya – This is one of the most legendary places to eat donuts in all of Russia. And they’ve preserved their style, recipe, and even price from the Soviet Union period. At first I thought just a couple of these Soviet donuts would be fine, but Sergey reassured me we needed a plate of them. He was right, they are easily the world’s most addictive donuts. And they only cost $0.23 per donut. Must visit when you’re in Saint Petersburg, Russia.

Café Singer – House of the Books – Next since we were in the area, we went to Café Singer, a legendary cafe and restaurant. We mainly went to see the heritage and view. Food and coffee were alright, not the best.

Kvartirka – Soviet Restaurant – This was probably the best meal of the day. Kvartirka is again a Soviet / Russian restaurant set up like a house, and serving a mix of dishes popular during the Soviet Union period. I tried the borscht and the Chicken Kiev both of which were quite delicious and homely. An amazing meal and nice environment.

Stolovaya № 1 – Soviet Canteen – Finally to finish this Soviet Union food tour of Saint Petersburg, Russia, we ate at one of the cheapest meal options in the city – a Soviet style canteen. You walk through the line, choose the dishes you want, and pay for what you eat. It was a good experience, and delicious food. Total price – 229 RUB ($3.59)

Again, a huge thank you to Sergey from Real Russia (https://www.youtube.com/user/realrussiablog) for taking me on this food tour!

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Tom from Chaseki Tea (https://www.facebook.com/chaseki.tea/) and Joel (https://goo.gl/5AkWm6)

This video begins an ultimate Thai food tour of Chiang Mai, Thailand. Get ready for some incredibly delicious Northern Thai food!

Khao soi (ข้าวซอย sometimes khao soy), or curry noodles, is one of the most popular Thai dishes in northern Thailand. It has a very unique history and though details are not completely known, most say that it originally was brought from Yunnan, China through Myanmar, adapting along the way, and finally reaching Chiang Mai, where it’s become of the iconic foods. In Thailand though, is where the dish accumulated coconut milk, which is found in most version now.

What is khao soi (ข้าวซอย)? Khao soi (ข้าวซอย) typically includes yellow egg noodles of some form, which are combined with a meat – usually beef or chicken (and I typically order beef as much as I can) – topped in coconut milk curry sauce, and finally sprinkled with coconut cream, and finally topped with crispy fried noodles.

There’s a massive debate over who serves the best khao soi in Chiang Mai, and I don’t think it will ever be resolved because everyone has a different taste. But along with the help of my friend Tom (from Chaseki tea shop in Chiang Mai: https://www.facebook.com/chaseki.tea/) and Joel, we set off to eat 5 bowls of khao soi in a row to share with you what we think is the best khao soi in Chiang Mai, Thailand.

Here are the restaurants we ate at:

1. Khao Soi Islam (ร้านข้าวซอยอิสลาม https://goo.gl/maps/2WNVa3wKLkA2) – This is a longtime restaurant serving khao soi in what is known to be quite a traditional version. It’s a Halal restaurant, and their beef is amazing, but the curry is quite mild in spice.
Price – 60 THB ($1.82) for big bowl

2. Khao Soi Khun Yai (ร้านข้าวซอยคุณยาย https://goo.gl/maps/aRbmm7qkm3S2) – Next we went to Khao Soi Khun Yai (ร้านข้าวซอยคุณยาย), what was many years ago one of my favorite bowls, but this time?
Price – 40 THB ($1.22) per bowl

3. Khao Soi Loong Prakid Kad Gom (ข้าวซอย ลุงประกิจกาดก้อม https://goo.gl/maps/MhZKa5Thyew) – Many locals from Chiang Mai recommended I check out Khao Soi Loong Prakid Kad Gom (ข้าวซอย ลุงประกิจกาดก้อม), and it was amazing. The size, and the taste were spectacular.
Price – 40 THB ($1.22) per bowl

4. Khao Soi Mae Manee (ข้าวซอยแม่มณี https://goo.gl/maps/RycqaMT87B12) – About a 10 minute drive from the center of Chiang Mai we found ourselves in a neighborhood for our fourth bowl of khao soi at Khao Soi Mae Manee (ข้าวซอยแม่มณี). The Aunty was so friendly and I watched her as she assembled our bowls, amazing.
Price – 40 THB ($1.22) per bowl

5. Khao Soi Mae Sai (ร้านข้าวซอยแม่สาย https://goo.gl/maps/otMCykopQjr) – Finally, to end this best khao soi tour of Chiang Mai we went to Khao Soi Mae Sai (ร้านข้าวซอยแม่สาย), what is one of the most popular restaurants to eat khao soi in Chiang Mai.
Price – 50 THB ($1.52) per bowl

Make sure you watch the entire video to find out the best khao soi in Chiang Mai!

Happy New Year!

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Presented by Mitsubishi Motors | On this episode of It’s Alive: Goin’ Places, Brad Leone heads to Upstate New York to partner up with Jimmy Diresta, a guy who makes stuff. More specifically, he’s a welder with an active YouTube channel and he’s going to teach Brad how to make an outdoor grill.
Check out Jimmy’s channel here: https://www.youtube.com/channel/UCiEk4xHBbz0hZNIBBpowdYQ

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes an Outdoor Grill (Part 1) | It’s Alive: Goin’ Places | Bon Appétit