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Jamaica’s MOST DANGEROUS Food! ⚠️ BE CAREFUL 🇯🇲 Jamaican Food at Rastafari Village!!

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🙏Thanks to Matt Robinson: https://www.instagram.com/jamaicafoodboss/

Rastafari Indigenous Village – Montego Bay, Jamaica – Today we met up with I-Win at the Rastafari Indigenous Village near Montego Bay, Jamaica. I-Win took us on a tour of the village, where we toured the Jamaican herb garden, and he eventually made some amazing Ital vegan Jamaican food. #Ital #Jamaica #JamaicanFood

What is Ital Food:

Ital (comes from the word Vital) – Rastafari food, usually plant based, low salt, emphasis and natural.

The Rastafari Indigenous Village is set up for tours – but I think what made it really worthwhile for me, was I-Win himself – who is one of the chillies, nicest, and most relaxed Chefs out there. When we arrived, we had a nice tour of the gardens and fruit trees, and the Rastafari natural approach to food and medicine.

We then took a tour through the herb farm where they were growing everything needed to make Jamaican Ital vegan food. Loved the garden. And we also picked ackee fruit – one of the national foods of Jamaica, but poison if it doesn’t crack open on its own.

I-Wil cooked ackee stew with vegetables and coconut milk, pigeon peas stew, and fried breadfruit and bammy. Lunch was delicious, refreshing, healthy, and pure Ital vegan.

We also had a few favorite Rasta drinks – like chocolate tea – a combination of freshly ground chocolate and coconut milk, and fresh sugar cane juice with ginger.

I had a fun time, and really enjoyed the food!

Friends in the video:
Matt Robinson: https://www.instagram.com/jamaicafoodboss/
Joel: https://www.instagram.com/kru_joel/

🎵MUSIC:
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https://www.audionetwork.com/

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HAWAIIAN BBQ FAST FOOD MUKBANG 먹방 + SAMYANG KOREAN FIRE NOODLE (Eating Show + Eating Sounds)

I picked up some Hawaiian BBQ today and also tried the Samyang Korean Fire Noodles for the first time! I was caving some Hawaiian food but also wanted a noodle dish to eat along with it. In this video, I will show you the best way to prepare the Samyang Fire Noodles! They taste so great with chicken katsu! 😀

The food items I ate are..

1. Samyang Fire Noodles with Mushrooms, Heavy Cream, and Cheese
2. Chicken Katsu
3. BBQ Chicken
4. Macaroni Salad and Rice
5. Korean Barley Tea

🍜 Instagram @vannieeats
https://www.instagram.com/vannieeats

Thank you for watching! 💗

Check out my previous Mukbang eating VIETNAMESE FUSION!

#Mukbang #Noodles #BBQ