A luau in Hawaii is a bucket list experience and Kauai’s Aulii Luau is where you want to be. Located on the beach at the Sheraton Kauai, a Starwood Hotel, this luau was a dream come true. The performers, dances, costumes, Polynesian decor, delicious local Hawaiian food, the mai tais–all of it made for such a memorable first night on Kauai. My mom and I were spending a week here for my “babymoon” and this was one of our favorite memories on the island!
TIP: The premier seating at the Aulii Luau is worth it!
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Want more Hawaii? Check out my other Kauai videos and my video on the Royal Hawaiian Luau on Oahu!
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The Best Local Hawaiian/Filipino Food Restaurant
Local Hawaiian food and local Filipino food is the best at Tante’s Island Cuisine. Chef Tante Urban is known for his ability to fuse the two together and create a tasty dish that takes the best of both cultures and meld the qualities into one delectable dish that both cultures absolutely love! Like the braised spare ribs loco moco! So delicious and exciting and sexy is the food! The award winning Shrimp Sari Sari is another hit! People fly interisland to just get a bowl of this delcious onolicious meal in a bowl! Tante’s Island Cuisine is the best local hawaiian and local filipino restaurant in Maui Hawaii. Tante’s Island Cuisine is known for their best local Hawaiian food and their awesome tasting local filipino food maui! Chef Tante the owner of Tante’s Island Cuisine has the culinary creations to mix the ethnic cultures to create some really delicious dishes. Also Chef Tante has a special Mahalo Club that is all his Fans that have come together and get discounted savings on their meals that others don’t get. It is an exclusive club of Fans of Tante’s Island Cuisine in fact, he has a whole week of Specials for his Mahalo Club members! For example on Tuesdays Mahalo Club members’ children get to eat FREE! And I believe on Tuesdays Seniors get to get 15% discount by showing their senior ID. The rest of the week has some really delicious meals like Fridays and Mondays are the Prime Rib and Caesar Salad days, Saturdays are $5.00 breakfasts and Thursdays are Braised Short Rib Loco Mocos! Sundays are corned beef and cabbage. All of these promotions are mobile coupons and sent to your smart phone with a nice discount! So save some money by joining the Mahalo Club of Tante’s Island Cuisine and get the best of local Hawaiian food and of the best of local filipino food Maui! Tante’s Island Cuisine is known for Chef Tante’s awarding winning Shrimp Sari Sari Stop by and enjoy the nice ambiance and the best local Hawaiian and Filipino food in Maui Hawaii. Visit www.tantesislandcuisine.com or call 1.808.877.0300 7 days weekly
Maui Dining Guide: My Favorite Eats
Maui has so much amazing food, it is hard to narrow down my favorite bites! We spent 10 days on this tropical island paradise and we ate & drank our way around Wailea, Kaanapali, Napili, Paia, Lahaina and Hana. Here I am sharing my favorite restaurants, snacks, dishes, cocktails–from breakfast to lunch to dinner.
Some of the places I highlight: Aloha Mixed Plate, Ka’ana Kitchen in Andaz Maui, Sea House Restaurant at Napili Kai, Coconut Glen’s, Flatbread Company, Thai Food by Pranee, Mama’s Fish House, Luana & Ko at the Fairmont Kea Lani, Down the Hatch & Ferraro’s at Four Seasons Maui
How to Make Loco Moco Hawaiian Food
Loco Moco
SCOTTISH GIRLS TASTE HAWAIIAN FOOD
We did a food swap box with one of our fellow AwesomenessTV Networkers, ShayLa Jolley! Make sure to check out her video here:
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Awesome Hawaiian Food in Honolulu, Hawaii (Highway Inn Food Review)
Possibly the best Hawaiian Food on the islands, Highway Inn has been serving up favorites since 1947. From laulau and lomi salmon, to loco moco and even Kim Chee fried rice, they have a great selection to choose from. Subscribe for more videos! http://goo.gl/18SB8p
Highway Inn
http://www.myhighwayinn.com/
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Origins: Hawaiian Food and Wine Festival
Backyardbite attended the Hawaii Food and Wine Festival last year! She got an real education on the importance sustainability for survival. Listen to what the chefs have to say about supporting local.
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