Presented by Mitsubishi Motors | In the last episode of It’s Alive: Goin’ Places, Brad Leone made an outdoor grill and in this one he’s making surf & turf on it. And he’s not cooking alone. Welder and YouTuber Jimmy Diresta joins Brad in the woods to grill up some steaks, fish, shrimp and more.
Check out Jimmy’s channel here: https://www.youtube.com/channel/UCiEk4xHBbz0hZNIBBpowdYQ

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Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It’s Alive Goin’ Places | Bon Appétit

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I’ve seen it before in Creamistry, but I’ve never seen liquid nitrogen ice cream created at home! In this episode, follow Chef Kryssie’s instructions on how to make ube ice cream using liquid nitrogen.

Here at Jeanelleats, it’s all about getting ingredients that are easily accessible. Watch til the end of the video to find out where you can find liquid nitrogen easily!

The COOLEST things about this recipe is the liquid nitrogen, and how you can get ice cream in a matter of minutes. When using a traditional ice cream maker, you usually have to wait at least a couple of hours!

Making ube ice cream isn’t the healthiest recipe, but it’s DELICIOUS. This ube ice cream recipe only requires four ingredients, and doesn’t have all those weird fillers that you get when buying grocery store ice cream.

I hope you all enjoy this recipe, and remember to stay safe when handling liquid nitrogen. Please contact Chef Kryssie if you want ube ice cream made with liquid nitrogen in the comfort of your home!

Contact Chef Kryssie for local Orange County and Los Angeles catering. She also sells her ube treats at her website:

Website:
https://eatatkitchen1726.com/

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In this episode of Try With Teanoz, we try Mobettahs. A fast food Hawaiian place in Utah that has good reviews on Google and Yelp. But is it out FAVORITE Hawaiian food???

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Today I went back to my stomping grounds to visit Tamashiro Market, located on the corner of N. King St and Palama St. This small mom and pop store has been open on Oahu since 1947! It specializes in fresh fish, seafood, poke and groceries.

I purchased some ahi poke with limu and kukui nuts, laulau and one of my favorite Hawaiian foods – opihi.

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How to Host a Hawaiian Party? Serving Hawaiian Food and Drinks
Serve seafood. Nothing says Hawaii quite like a delicious seafood dish. Grill mahi mahi or salmon, or serve sushi. You could also set out cocktail shrimp for an appetizer, or make seafood kabobs.

——— CONTENTS ———
00:05 Serve seafood
00:17 Make Hawaiian pizzas
00:30 Grill burgers
00:49 Make poi
01:05 Set out fresh fruit
01:20 Make stuffed peppers
01:31 Offer Hawaiian drinks
01:49 Serve pineapple upside down cake

——— CC LICENSE ——–
Creative Commons license: Host-a-Hawaiian-Party (wikihow & authors)

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