Check out my other channel:
http://youtube.com/rainaiscrazy
Follow me on IG to keep updating on my Adventures: https://www.instagram.com/rainaiscrazy
For exclusive content check out https://www.patreon.com/RainaisCrazy

Like and subscribe the video if you enjoyed it 🙂

Thank you for the support!!

Email Q and A and pictures to:
rainahuang94@yahoo.com

Send me stuff- My PO Box 🙂

20687 Amar Rd Ste 2-196
Walnut, CA 91789

Here are all my media linksMy Social Media: Facebook page: https://www.facebook.com/RainaHuang/Twitter: https://twitter.com/omgitzraina?lang=enInsta: https://www.instagram.com/rainaiscrazy
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Like my videos? Support my food adventures!! Donate to me directly via PayPal or become a Patreon! Sometimes my challenges aren’t free and also helps for the gas; I have to drive a lot to get to the location sometimes….also for equipment for future development of my videos!

#foodchallenge #eatingchallenge #rainaiscrazy

#MukbangMonday #mukbangHawaii #먹방 #하와이
Chinese street food, Ohana Hale Marketplace, Northern Chinese food, Xi’an food, Hawaii foodies, Chinese food in Hawaii, Hawaii food hall, Beijing food. Who’s in this video: Nadine Kam, Sean Morris.

At Ohana Hale Marketplace in Kakaako, CSF has opened to offer a sampling of Northern Chinese street food, where rice is foreign and the dietary staples are noodles and bread, some of it as hard as a rock to be used for sopping up a Xi’an specialty of Yang Rou Pao Mo (lamb soup with flatbread). Other specialties sampled here include Sichuan cold noodles, Beijing-style zhajiang noodles, pork with garlic sauce, chicken with chili sauce, and Chinese pork burger, which isn’t a burger by American standards. It’s really a meat pocket, the marinated, cooked pork chopped and stuffed into pita-style bread that is more doughy than in the Muslim tradition from which it evolved through travels along the ancient Silk Road. Sean Morris and I share some thoughts about what we ate. Video by Nadine Kam ©2019.

Thanks so much for watching and please subscribe for more foodie adventures from the 50th state. Visit my IG @nadinekam for more foodie finds.

#mukbang #hawaiimukbang #먹방
Hawaiian food, Hawaii plate lunch, laulau, kamaaina family restaurant, Kaimuki restaurant, Hawaii restaurant, Hawaii foodies. Who’s in this video: Nadine Kam, Melissa Chang, Yumi Ozaki.

How do you tackle laulau? I thought there was only one way, just douse with chili pepper water, dig in and grab a little bit of everything. Lauren Araki of the Big Island family-run Kuhio Grille—now with a second location in Kaimuki—says otherwise. Oh, and their one-pound laulau also defies the pork-and-fish tradition by combining pork and beef! Also on the table, fried saimin and squid luau, an every-other-Sunday special.

Video by Nadine Kam ©2019. Thanks for watching and please subscribe for more Hawaii foodie adventures. Look for me on IG for more food finds @nadinekam.

My recommended Hawaiian cafe.
『Cafe Morey’s』
Recommended menu is Honu pancake, acaibowl, Fried rice, Eggs Benedict…
Located near Diamond Head!!
Open early in the morning so we recommend going early in the morning.
The interior has become pretty!
Very cute staff!!
All delicious!!!

https://cafe-moreys.com

https://www.instagram.com/cafemoreys/?hl=ja

私のオススメのハワイのご飯が全部詰まったオススメのカフェ！
カフェモーリーズ。
ダイヤモンドヘッドの近くなので、ハイキングの後にオススメです！
朝早くからオープンするので、早朝が狙い目！

動画は私のオススメのメニューです。
ホヌパンケーキ、フライドライス、アサイーボウル、エッグベネディクト。
ここのカフェはどれを頼んでも見た目も味も最高です！

ロコパルのギフトカードを使えばお得になったり、フライドライスが安くなる曜日もあるのでチェックしてみてね！

トップページ

【Camera】
Sony a7iii

【Instagram】
@Lilly__island
https://www.instagram.com/lilly__island/

【Blog】
https://lillyisland.com

【TikTok】
lilly__island

heyaaaa x

thank you for coming back and watching another video, if you’re new make sure you subscribe and turn on post notifications to stay updated. Make sure you like, comment and subscribe x

instagram – @paige.cw @cidhalia @libbyybradshaw
snapchat – @paige.cw @cidhalia @libby.bradshaw

Bon Appétit’s Brad Leone is back for episode 61 of It’s Alive, and this time he’s making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word “excavate?” Tune in to find out…

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

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Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes Cured Egg Yolks | It’s Alive | Bon Appétit

Download your freebie to cook Filipino food at home: http://bit.ly/2NikIul
SUBSCRIBE to see more Filipino & Hawaiian food recipes!

Shopping List:
KitchenAid Mixer (5 quart): https://amzn.to/2ScK3JH

Cassava cake is usually brought by one of the aunties or lolas at our Filipino parties. It’s got a chewy, sticky texture, and is super filling!

Cassava, aka “yuca”, is a root vegetable that we usually use for dessert in Filipino recipes. Aside from cassava cake, I’ve seen it used in ginataan (a sweet coconut milk dessert filled with yams, sweet potatoes, bananas, and more), or simply boiled and topped with condensed milk or honey.

You can find cassava in the yams/sweet potato sections, or in the frozen food section of Asian, Hispanic, and American grocery stores. If you’re buying the whole cassava, GOOGLE HOW TO PROPERLY PREPARE IT! Raw cassava is toxic!

Cassava cake is one of the easiest Filipino dessert recipes to attempt at home. It only requires 5 ingredients! Let me know if you decide to make it, and let me know how you liked it!

One of our favorite things to do when we travel – besides see amazing sights – is to eat! Food is such a huge part of the travel experience, and as true #foodies through and through we are so excited to take you on a food tour of the top must-check-out restaurants in Maui. We will show you the best places to go for authentic Hawaiian coffee, fresh fish dishes, shaved ice desserts, and dining with ocean views.

We are sharing our food experiences and recommendations for the following restaurants:
➤ Belle Surf Cafe
-Dirty Chai
-Turmeric Wellness Tea
-Lavender Mocha
-Pineapple Mango Banana Smoothie
➤ Lahainaluna Cafe
-Garlic Fries
➤ Down the Hatch
-Snake Oil
-Maui Sour
-Pineapple Drink
-Lava Lava shrimp
-Catch of the Day Fish tacos with avocado
➤ Breakwall Shave Ice Co.
-Pineapple Mango Shave Ice
-Strawberry Shave Ice
-Mango Shave Ice
-Piña Colada Shave Ice (alcoholic)
➤ Mala Ocean Tavern
-Seared Ahi Tuna
-Hibiscus Mimosas
-Blackened Island Fish Sandwich
-Brioche French Toast
-Ahi Eggs Benedict
-Banana Bread Pudding
➤ Leoda’s Pies
-Banana Cream Pie
-Key Lime Pie
-Coconut Pie
-Mango Pie
➤ MauiWine
-Tropical Flight Tasting
➤ Horhito’s Food Truck
-Chicken Tacos
-Fish Tacos
-Veggie Tacos
➤ Huelo Lookout Smoothies & Crepes
-Four Twenty Smoothie
➤ Halfway to Hana Banana Bread

We hope you enjoyed our video, let us know your thoughts down below! Also, don’t forget to give it a thumbs up and SUBSCRIBE!

xo,
Claudia and Abbey
#SoulmatesBroadcast #TravelThursday #LetsExploreTogether #FoodTour

______________________________________________________

BANFF FOOD TOUR → http://bit.ly/BanffFoodSB
SEATTLE FOOD TOUR → http://bit.ly/SeattleFoodSB
WHYTE AVE RESTAURANTS → http://bit.ly/WhyteAveFood

______________________________________________________

❤️ OUR CHANNEL: http://bit.ly/SoulmatesBroadcast ❤️
SUBSCRIBE → ITS FREE

💜 INSTAGRAM:
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💙 FACEBOOK:
Soulmates Broadcast: https://www.facebook.com/SoulmatesBroadcast/

_______________________________________________________

Hello there! 👋

Welcome to Soulmates Broadcast. We are Claudia & Abbey – 2 best friends who love to travel the world 🌎. We are Canadian but we are truly happy when we are exploring new places and creating content to share with all of you. We hope to inspire you to dream bigger, wander more, learn more. We release travel content every Sunday & Thursday!

If you want to stay up to date with us and join our Soulmate family, hit that Subscribe button (it’s free!). We promise you won’t regret it! You can also follow us on IG @soulmatesbroadcast for more day to day updates & behind the scenes! See you around ✈️

____________________________________________________

MUSIC ⬇️

Track: NIVIRO – Flashes [NCS Release]
Music provided by NoCopyrightSounds.

Track: Summer Was Fun & Laura Brehm – Prism [NCS Release]
Music provided by NoCopyrightSounds.
Watch: https://youtu.be/Jp1Ka8ZmNFQ
Free Download / Stream: http://ncs.io/PrismID

Track: KIRA – New World [NCS Release]
Music provided by NoCopyrightSounds.
Watch: https://youtu.be/6nCSYh8vwv0
Free Download / Stream: http://ncs.io/NewWorld
_______________________________________________________

We are thrilled to work in collaboration with the above restaurants for the creation of this video. Any opinions and thoughts expressed are completely our own.

Flying Kell and Amy go on an insane Filipino food trip in Tagaytay, the Philippines! We try bulalo, adobo, palitaw, sikwate, and MUCH MORE! Both Flying Kell and Amy are blown away by the flavor of Filipino food and Filipino desserts. Everybody should eat loads of different Filipino food during their Philippines travel! This vlog is part of the Philippines Vlog series!

—
Become a MEMBER with special perks ► https://youtube.com/flyingkell/join
Instagram & Facebook ► @flyingkell
Amy’s Instagram ► @amesliu

Where I get my MUSIC ► http://share.epidemicsound.com/flyingkell

♥How to Make THE EASIEST SALMON POKE recipe♥
if you like this video Share and subscribe for more!!
https://bit.ly/2Y3IKMn

Thank you for all your support ♥♥

♥INGREDIENTS ♥
Salmon 3oz(85g)
Tomato 1
Avocado 1
Sugar 1tsp
Garlic 4cloves
Soy sauce 3tbsp
Olive oil 2tbsp

♥HISTORY♥
The traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned. It is served with traditional condiments such as sea salt, candlenut, seaweed, and lime
According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s.

♥another cuisine♥
GUACAMOLE & PICO DE GALLO How to Make Mexican food【etw recipe】

KEEMA CURRY ( कीमा करी ) How to Make Indian food 【etw recipe】

♥MUSIC♥
Audio library

– EAT THE WORLD etw recipe – Easy Tasty World recipe –

#howtomake #poke #salmon