Born, raised, and trained in Switzerland, Chef Kloeti moved to the United States to enrich his classical French cooking background with other cultures. Before making the move to VT, Kloeti absorbed experience from New York City’s 4-star Lespinasse to upcountry comfort food in Hawaii, and back to NYC’s Manhattan as Chef de Cuisine in the St. Regis Hotel. In pursuit of work-life balance, in 2002 Kloeti left the big city to open Michael’s on the Hill Restaurant in Waterbury, VT.
HAWAII FAMILY LIFE // Elvis’ 8th Birthday!
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Thank you Danielle for making delicious vegan cupcakes for elvis and Gianni’s party! https://www.instagram.com/alohamauivegan/
My sister Hannah’s video from Elvis’ actual birthday “elvis’ 8th birthday. doing whatever he wants for the day!” https://www.youtube.com/watch?v=Le-FHfWkF20&t=1s
My friend Amanda @Alohasol808 ‘s “why im vegan” necklaces: https://www.etsy.com/shop/AlohaSol
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