It’s time to say “aloha” to this incredible archipelago. Welcome to MojoTravels, and today we’ll be counting down our picks for the Top 10 Reasons to Visit Hawaii.

For this list, we’re looking at this beautiful state’s most intriguing and appealing attractions.

#Hawaii #Vacation #Travel

#튀김 # 멘보샤 #요리 #레스토랑

승우아빠 오늘의 공격수 셰프와 만드는 고급 레스토랑 요리 레시피는 바지락 크림 소스와 함께 먹는 가지 멘보샤 튀김 음식 입니다. 승우아빠와 공격수셰프의 예능감 넘치고 웃긴 칼 티티카카와 고급 레스토랑 요리 먹방도 영상으로 확인해 보세요.

재료
가지, 새우, 쪽파, 마늘, 통후추, 바지락, 크림, 파프리카, 화이트와인, 빵가루, 밀가루, 계란, 버터, 양파, 파프리카, 파마산치즈

✔️ 승우아빠 사용도구들

편수냄비 – 그린팬 우드비 에디션 편수 16cm
양수냄비 – 휘슬러 더 크레스트 프로노보 20cm
후라이팬 – 하얀색: 그린팬 우드비 에디션 28cm 후라이팬
빨간색: 휘슬러 센소레드 28cm 후라이팬
스텐팬: 휘슬러 뉴 크리스피 프리미엄 26cm 후라이팬
궁중웍 – 하얀색 : 그린팬 우드비 에디션 28cm 웍
빨간색 : 휘슬러 센소레드 28cm 웍
냄비뚜껑 – 휘슬러 28cm 유리뚜껑
브루스타 – 무인양품 MUJI RK-2
식칼 – MAC 프로페셔널 셰프나이프 8인치
넓은식칼 – MAC 프로페셔널 일본식 야채칼 6.5인치
다용도칼 – MAC 프로페셔널 유틸리티 나이프 5인치
과도 – MAC 프로페셔널 페링 나이프 3.25인치
뼈칼 – MAC 셰프시리즈 보닝 나이프 6인치 (휘는것)
MAC 재패니즈 시리즈 보닝 나이프 6인치 (롱기누스)
슬라이서 – MAC 울티메이트 시리즈 슬라이서 10.25인치

✔️ 트위치 생방송 https://www.twitch.tv/swab85
✔️ 공식카페 https://cafe.naver.com/swab
✔️ 인스타그램 https://www.instagram.com/mokjinhwa
✔️ 블로그 https://blog.naver.com/qfinder
✔️ 문의 mokjinhwa@gmail.com

EXPOSING MY PREGNANT GIRLFRIEND!
Join The BANKS Family & SUBSCRIBE!
https://www.youtube.com/channel/UCF0A3GednU_w2X2st5Ed12g?sub_confirmation=1

GET YOUR OILS NOW:
https://www.ativobeauty.com/

LIKE ON FACEBOOK:
https://www.facebook.com/RealRonnieB/

RONNIE INSTAGRAM: https://www.instagram.com/realronniebanks/
RONNIE TWITTER: https://twitter.com/iamronniebanks
(add me) RONNIE SNAPCHAT: RonnieSwanks

Today we talk Avenger lovin’ and Disney Battle Royal with Will Haynes! Protect your online activity TODAY and find out how you can get 3 months free at http://expressvpn.com/valleycast – Thanks to Stitch Fix! Get 25% off when you keep all items in your box at http://stitchfix.com/valley – And Headspace! Sign up for a free month trial at http://headspace.com/valleycast – As always sign up at http://www.patreon.com/thevalleyfolk for early access to the podcast, the full video pod, and other exclusive shows!

Our HOODIES ARE BACK IN STOCK and we have NEW POSTERS: https://store.dftba.com/collections/the-valleyfolk

Music/SFX: If you like our sounds, sign up for ONE FREE MONTH on us at Epidemic Sound! Over 30,000 songs: http://share.epidemicsound.com/n96pc

Follow The Valleyfolk across the digital globe:
Tweets by TheValleyfolk
http://instagram.com/TheValleyfolk
http://facebook.com/TheValleyfolk

Follow the quartet on their personal socials:
Joe Bereta: http://twitter.com/JoeBereta
http://instagram.com/joebereta
Elliott Morgan: http://twitter.com/elliottcmorgan
http://instagram.com/elliottmorgan
Lee Newton: http://twitter.com/LeeNewtonSays
http://instagram.com/leenewton
Steve Zaragoza: http://twitter.com/stevezaragoza
http://instagram.com/stevezaragoza

Editor: Kait Elizabeth

There are dozens and dozens of pizza shops in the city of Hoboken. But only one that has dared to do what few have done before: top a pizza with raw fish. Traditional Hawaiian poke no less. So on this episode of “Really Dough?” Scott and Mark are dipping their toes into the world of poke pizza with a pie from Makai Poke Co. in Hoboken, NJ. Will Mark call it a pizza? Will Mark kick Scott out?

Pizza is one of the most customizable foods in history. Tomato sauce, white sauce, artichoke cream sauce, broccoli, M&M’s, pineapple, edible 24K gold — a pizza can be anything your heart desires. But should it? Renowned pizza nerd Scott Wiener is challenging the idea that pizza can be anything. He’s traveling all over America, spotlighting these Frankenstein pizzas and trying to make a case for whether these new customizations can, in fact, still be considered a pizza. In the end, Wiener takes these pizzas to Lucali to pass final judgment from the purist of all pizza purists, Mark Iacono, where he will either declare each slice “PIZZA!” or ask with complete disgust, “Really, dough???”

Credits:

Hosts
Scott Wiener
Mark Iacono

Guest
Brandon Rand

Showrunner
Keith Cecere

Senior Producer
Chas Truslow

Producer
Phoebe Melnick

Director of Photography
Vwodek Rucewicz

Camera Operator
Kevin Provost

Assistant Camera
Lucas Young

Production Audio
Nathan Bonetto

Gaffer
Manny Ramos

Senior Editor
Chris “The Editor” Murphy

Associate Editor
Ede Bell Crowder

Colorist
Thom McKenna

Post Audio
Aldon Baker

Animators
Fredy Delgado, Megan Chong

Production Coordinator
Myra Rivera

Production Assistants
Nick Hernandez, Trask Grant, Mickey Lynch, Jason Pozarowski

Line Producer
Emily Tufaro

Director of Development
Leo Fernandez

Post-Production Supervisor
Daniel Byrne

Supervising Producer
Stasia Tomlinson

Design Director
Ted McGrath

Executive Producer
Justin Lundstrom

Catch up on all of Season 1: https://www.youtube.com/watch?v=3aIIzSsCjfI&list=PLH6iYAJIYyN_bMBGvZB0-2nZaEs7pHlc1

Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1

Check out our website for more food, drink, travel, and entertainment.
https://www.thrillist.com

Like us on Facebook
https://www.facebook.com/Thrillist/

Follow us on Instagram
https://www.instagram.com/thrillist/

Sign up for our newsletter
https://signup.thrillist.com/

#Thrillist #ReallyDough #PokePizza

ひさしぶりの料理レシピ💕 今回のメニューは前にもご紹介した、なまけ主婦オススメのキッチングッズを使えば超簡単‼️
大根おろしの和風ハンバーグとはまったく違う、絶品オニオンソースの和風ハンバーグです☺️✨✨✨

うちの主人は「今日の夕飯なに？」とLINEしてきた時に「オニオンソースのハンバーグだよ🤗」と返信すると、今から帰るLINEを必ずしてきます（笑）

私の楽天roomでキッチングッズを紹介しています！こちらも是非！

⭐️楽天room⭐️
https://room.rakuten.co.jp/room_5e7734f5c2/items

#ハンバーグ #料理動画 #簡単レシピ

動画更新の励みになるので、グッドボタン👍とチャンネル登録をよろしくお願い致します❤️

⭐SNS⭐

水野祐香オフィシャルblog
http://ameblo.jp/tokyonadeshiko

Instagram
https://www.instagram.com/mizuno_yuka/

【YouTubeに関する問い合わせ先】
株式会社YEEELL
〒150-0002 東京都渋谷区渋谷3-27-11 祐真ビル新館5F
info@yeeell.jp

For our 12 year wedding anniversary, we decided to celebrate in Guam. We’re going to talk about what we did there, how I threatened a man with a knife, and why everyone is swimming in full clothing.

Listen to all our podcasts here:
☞ https://www.youtube.com/watch?v=Nu_bokm6imk&index=2&list=PLMki-O3yHjgpQULCVny7-NV7KQx64fRFj

Link to the iTunes podcast (no video):
☞ https://itunes.apple.com/ca/podcast/tokyo-tales-the-simon-and-martina-podcast/id1406430001?mt=2

Subscribe to our BONUS channel for podcast updates:
☞ http://www.youtube.com/subscription_center?add_user=simonandmartinabonus

If you like what we’re doing and want to show our support, join the Rainbow Ladder Support Team on our main channel!
☞ https://www.youtube.com/user/simonandmartina/sponsor

We’re on Spotify!
☞ https://open.spotify.com/show/2BxXW94yZVB6DKZ5Dzq2GP?si=W_9IpxLgQwyXrlXD1Qo5jg&nd=1

#Guam #Tokyo #Japan

Thanks to all our sponsors!
Skillshare: https://www.skillshare.com/BEAW for two months FREE
Manscaped: Get 20% Off, Free Shipping, and a free travel bag with the code BEAW at http://www.manscaped.com.
Noom: be sure to visit https://www.noom.com/BEAW to start your trial today.

BARBELL BRIGADE APPAREL: https://www.barbellbrigade.com

FOLLOW US:

INSTAGRAM
http://instagram.com/geo_antoinette
http://instagram.com/bartkwan
http://instagram.com/taikakwan

TWITTER
Tweets by Geo_Antoinette
Tweets by bartkwan

FACEBOOK
http://www.facebook.com/pages/GeovannaAntoinette
http://www.facebook.com/pages/BartKwan

WE OWN A FITNESS APPAREL LINE AND A GYM TOO!

BARBELL BRIGADE

CHECK OUT OUR APPAREL:
BarbellBrigade.com

VISIT OUR GYM:
Barbell Brigade
646 Gibbons Avenue
Los Angeles CA 91754
(323) 225-2251

🎥Go check out Mina’s Channel: https://www.youtube.com/user/sweetandtasty
🍌Banana Chips available now!! https://m.me/BananaJoe?ref=MarkWiens
👕T-shirts: https://migrationology.com/store/

SEOUL, SOUTH KOREA – In this food tour, Mina and I discovered authentic North Korean food in Seoul. Seoul is only 50 km from North Korea, and home to many North Koreans, some of whom have opened restaurants in the city. I’ve been to Seoul many times, but never had any like these unique North Korean dishes before. Naengmyeon is known to be one of the most common North Korean foods, but we wanted to try a few other lesser known North Korean dishes as well.

Here are the North Korean restaurants we ate at on this food tour:

Dongmu Bapsang (동무밥상) – This is where you can order the giant platter of rainbow noodles, and I would strongly recommend it. They pour the soup tableside, and it’s such a refreshing dish. Additionally the Sundae, Korean blood sausage, was some of the best I’ve ever had. Total price – 61,000 KRW ($51.63)

Hadan (하단) – Situated just off the main road in an unassuming small house like building Hadan (하단) specializes mostly in North Korean bowls of noodles and mandu dumplings. The food was very good, tasted handmade, and the restaurant feels very homely. The owner really warmed up to us, and as we left, even insisted that we take umbrellas. Total price – 44,000 KRW ($34.70)

Jinmi Pyongyang Naengmyeon (진미평양냉면) – Finally, the third restaurant on this North Korean food tour of Seoul, we went to Jinmi Pyongyang Naengmyeon (진미평양냉면) to eat Naengmyeon noodles, and this massive pan of beef hot pot with herbs. Total price – 104,000 KRW ($88.03)

Overall, North Korean food seems very pure, some things with less flavor, a little more plain, yet still flavorful and focusing on the natural ingredients without extras. Taking this North Korean food tour of Seoul was a fun experience, especially hanging out and eating with Mina.

Go check out Mina’s Channel (Miss Mina): https://www.youtube.com/user/sweetandtasty and https://www.youtube.com/channel/UC8hI77bH0VraIw6p2PHwivQ

🎵MUSIC: https://goo.gl/HwVjdo

📷CAMERA GEAR I used to make this video (these are affiliate links):
• Main camera: https://amzn.to/2vY66aL
• Main lens: https://amzn.to/2Qa08Ne
• Microphone: https://amzn.to/2YoG6kO
• Microphone fur: https://amzn.to/2LLDKuQ
• Mini tripod: https://amzn.to/2YsJeMz
• Drone: https://amzn.to/2Yvhib2

📱FOLLOW:
• Instagram: https://instagram.com/migrationology
• Facebook: https://www.facebook.com/migrationology

🎥Watch all my Brazilian food videos:

🍌Get Banana Chips now in US: https://m.me/BananaJoe?ref=MarkWiens (more countries and more flavors coming soon)

The eighth season of Dining on a Dime gets off to a steamy start as host Lucas Peterson and the DOD crew visit Sekiya’s Restaurant and Delicatessen, a classic Honolulu establishment serving Japanese-Hawaiian comfort food.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video