There are dozens and dozens of pizza shops in the city of Hoboken. But only one that has dared to do what few have done before: top a pizza with raw fish. Traditional Hawaiian poke no less. So on this episode of “Really Dough?” Scott and Mark are dipping their toes into the world of poke pizza with a pie from Makai Poke Co. in Hoboken, NJ. Will Mark call it a pizza? Will Mark kick Scott out?
Pizza is one of the most customizable foods in history. Tomato sauce, white sauce, artichoke cream sauce, broccoli, M&M’s, pineapple, edible 24K gold — a pizza can be anything your heart desires. But should it? Renowned pizza nerd Scott Wiener is challenging the idea that pizza can be anything. He’s traveling all over America, spotlighting these Frankenstein pizzas and trying to make a case for whether these new customizations can, in fact, still be considered a pizza. In the end, Wiener takes these pizzas to Lucali to pass final judgment from the purist of all pizza purists, Mark Iacono, where he will either declare each slice “PIZZA!” or ask with complete disgust, “Really, dough???”
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Brandon Rand
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Vwodek Rucewicz
Camera Operator
Kevin Provost
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Gaffer
Manny Ramos
Senior Editor
Chris “The Editor” Murphy
Associate Editor
Ede Bell Crowder
Colorist
Thom McKenna
Post Audio
Aldon Baker
Animators
Fredy Delgado, Megan Chong
Production Coordinator
Myra Rivera
Production Assistants
Nick Hernandez, Trask Grant, Mickey Lynch, Jason Pozarowski
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Tomlinson
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
Catch up on all of Season 1: https://www.youtube.com/watch?v=3aIIzSsCjfI&list=PLH6iYAJIYyN_bMBGvZB0-2nZaEs7pHlc1
Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1
Check out our website for more food, drink, travel, and entertainment.
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#Thrillist #ReallyDough #PokePizza
【料理動画】旦那の胃袋を掴む♡絶品オニオンソースの和風チーズハンバーグ【モテレシピ】
ひさしぶりの料理レシピ💕 今回のメニューは前にもご紹介した、なまけ主婦オススメのキッチングッズを使えば超簡単‼️
大根おろしの和風ハンバーグとはまったく違う、絶品オニオンソースの和風ハンバーグです☺️✨✨✨
うちの主人は「今日の夕飯なに?」とLINEしてきた時に「オニオンソースのハンバーグだよ🤗」と返信すると、今から帰るLINEを必ずしてきます(笑)
私の楽天roomでキッチングッズを紹介しています!こちらも是非!
⭐️楽天room⭐️
https://room.rakuten.co.jp/room_5e7734f5c2/items
#ハンバーグ #料理動画 #簡単レシピ
動画更新の励みになるので、グッドボタン👍とチャンネル登録をよろしくお願い致します❤️
⭐SNS⭐
水野祐香オフィシャルblog
http://ameblo.jp/tokyonadeshiko
Instagram
https://www.instagram.com/mizuno_yuka/
【YouTubeに関する問い合わせ先】
株式会社YEEELL
〒150-0002 東京都渋谷区渋谷3-27-11 祐真ビル新館5F
info@yeeell.jp
Tokyo Tales: Our Anniversary in Guam (Simon and Martina Podcast Episode 20)
For our 12 year wedding anniversary, we decided to celebrate in Guam. We’re going to talk about what we did there, how I threatened a man with a knife, and why everyone is swimming in full clothing.
Listen to all our podcasts here:
☞ https://www.youtube.com/watch?v=Nu_bokm6imk&index=2&list=PLMki-O3yHjgpQULCVny7-NV7KQx64fRFj
Link to the iTunes podcast (no video):
☞ https://itunes.apple.com/ca/podcast/tokyo-tales-the-simon-and-martina-podcast/id1406430001?mt=2
Subscribe to our BONUS channel for podcast updates:
☞ http://www.youtube.com/subscription_center?add_user=simonandmartinabonus
If you like what we’re doing and want to show our support, join the Rainbow Ladder Support Team on our main channel!
☞ https://www.youtube.com/user/simonandmartina/sponsor
We’re on Spotify!
☞ https://open.spotify.com/show/2BxXW94yZVB6DKZ5Dzq2GP?si=W_9IpxLgQwyXrlXD1Qo5jg&nd=1
#Guam #Tokyo #Japan
“How To Heal And Make Your Relationship Better” – BeawCast Ep.29
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WE OWN A FITNESS APPAREL LINE AND A GYM TOO!
BARBELL BRIGADE
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VISIT OUR GYM:
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(323) 225-2251
North Korean Food in Seoul – RAINBOW NOODLES + Big Beef Hot Pot in South Korea! (ft. Miss Mina)
🎥Go check out Mina’s Channel: https://www.youtube.com/user/sweetandtasty
🍌Banana Chips available now!! https://m.me/BananaJoe?ref=MarkWiens
👕T-shirts: https://migrationology.com/store/
SEOUL, SOUTH KOREA – In this food tour, Mina and I discovered authentic North Korean food in Seoul. Seoul is only 50 km from North Korea, and home to many North Koreans, some of whom have opened restaurants in the city. I’ve been to Seoul many times, but never had any like these unique North Korean dishes before. Naengmyeon is known to be one of the most common North Korean foods, but we wanted to try a few other lesser known North Korean dishes as well.
Here are the North Korean restaurants we ate at on this food tour:
Dongmu Bapsang (동무밥상) – This is where you can order the giant platter of rainbow noodles, and I would strongly recommend it. They pour the soup tableside, and it’s such a refreshing dish. Additionally the Sundae, Korean blood sausage, was some of the best I’ve ever had. Total price – 61,000 KRW ($51.63)
Hadan (하단) – Situated just off the main road in an unassuming small house like building Hadan (하단) specializes mostly in North Korean bowls of noodles and mandu dumplings. The food was very good, tasted handmade, and the restaurant feels very homely. The owner really warmed up to us, and as we left, even insisted that we take umbrellas. Total price – 44,000 KRW ($34.70)
Jinmi Pyongyang Naengmyeon (진미평양냉면) – Finally, the third restaurant on this North Korean food tour of Seoul, we went to Jinmi Pyongyang Naengmyeon (진미평양냉면) to eat Naengmyeon noodles, and this massive pan of beef hot pot with herbs. Total price – 104,000 KRW ($88.03)
Overall, North Korean food seems very pure, some things with less flavor, a little more plain, yet still flavorful and focusing on the natural ingredients without extras. Taking this North Korean food tour of Seoul was a fun experience, especially hanging out and eating with Mina.
Go check out Mina’s Channel (Miss Mina): https://www.youtube.com/user/sweetandtasty and https://www.youtube.com/channel/UC8hI77bH0VraIw6p2PHwivQ
🎵MUSIC: https://goo.gl/HwVjdo
📷CAMERA GEAR I used to make this video (these are affiliate links):
• Main camera: https://amzn.to/2vY66aL
• Main lens: https://amzn.to/2Qa08Ne
• Microphone: https://amzn.to/2YoG6kO
• Microphone fur: https://amzn.to/2LLDKuQ
• Mini tripod: https://amzn.to/2YsJeMz
• Drone: https://amzn.to/2Yvhib2
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🎥Watch all my Brazilian food videos:
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Hawaii’s Saimin is the Perfect Island Comfort Food — Dining on a Dime
The eighth season of Dining on a Dime gets off to a steamy start as host Lucas Peterson and the DOD crew visit Sekiya’s Restaurant and Delicatessen, a classic Honolulu establishment serving Japanese-Hawaiian comfort food.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
[음식만들기]백종원님 레시피를 보고 김치찌개를 인생 처음으로 만들었다! 과연 그 맛은…?!(with.김재원)
여러분들도 한번 만들어보세요!
처음 만들었는데도 이정도로 맛있었습니다!
(무려 국간장과 청양고추빼도)
자막,음향 편집자 : 최리안 님
게렌의 카페
https://cafe.naver.com/wnthwjrrlrnlcksgek?iframe_url=/MyCafeIntro.nhn%3Fclubid=29591682
팬아트나 문의는…?
randomfox@naver.com
게렌에게 후원을 하고 싶으시다면…?
http://twip.kr/donate/wjsdsr
게렌의 방송
https://www.twitch.tv/wjsdsr