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Life Update… I’ve been in the hospital. (Pray for me)
STREAM MY EP “Sorry 4 The Hold Up” – http://smarturl.com/sorry4theholdup
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BeawCast EP.25 – “What We Would’ve Done Different In College”
Thanks to all our sponsors!
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ANGEL CITY COLLECTION IS NOW LIVE: https://www.barbellbrigade.com
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WE OWN A FITNESS APPAREL LINE AND A GYM TOO!
BARBELL BRIGADE
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Best Restaurants In HILO / Taizo Time – Island Style
Hilo is not only known for its’ natural beauty but its amazing food culture. In this episode of Taizo Time Taizo visits some of the best places for local kine grindz on the Big Island. Whether you are you looking for poke, sizzling steak platters, saimin, or world class sushi Taizo got you covered. It’s time to eat Big Island style! It’s Taizo Time!
1. Cafe Pesto
http://cafepesto.com/cafe-pesto-hilo-bay-location/
2. Suisan Fish Market
https://www.yelp.com/biz/suisan-fish-market-hilo
3. Restaurant Kenichi
https://www.restaurantkenichi.com/index.html
4. Liko Lehua Cafe
http://www.likolehua.com/
5. Takenoko Sushi
https://www.yelp.com/biz/takenoko-sushi-hilo
Hanging Out With The Chans!
ANGEL CITY COLLECTION IS NOW LIVE: https://www.barbellbrigade.com
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WE OWN A FITNESS APPAREL LINE AND A GYM TOO!
BARBELL BRIGADE
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Eating a popular Banh Mi Spot here in Vietnam Banh Mi PEW PEW
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Hawaiian Poke | Mukbang
What’s up everyone, I wanted to share one of my favorite spots to eat here in Las Vegas. If you’re in Las Vegas and looking for good Hawaiian food then you should definitely checkout Kalahua Hawaiian Poke.
Smash that 👍 button and hit the Subscribe button.
Put your comments and questions below and if I like it I’ll mention it on my next mukbang video.
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Trying FIVE Different Udon Noodles in Hawaii
I was in Honolulu Hawaii and went to Marukame udon to see why there’s a line out the door. This place had some of the best udon noodle soups i’ve ever had!
http://www.toridollusa.com/
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ULTIMATE Mexican Food MUKBANG!
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#MoreThanABusiness: Highway Inn
Highway Inn (www.myhighwayinn.com) is an Oahu-based restaurant founded by Hawaii-born Japanese-American Seiichi Toguchi. At the start of World War II, Seiichi was taken from his home to an internment camp in California and assigned to work in the mess halls. There, Japanese-American chefs from around the country taught him how to cook, eventually inspiring him to open Highway Inn to share the foods he loved growing up. Seiichi passed the restaurant down to his son Bobby Toguchi, who has since passed it to his daughter, Monica Toguchi Ryan. When her grandfather started the restaurant, he relied on word of mouth to connect with customers. Now, Monica uses Google Ads and their Business Profile on Google to reach new customers, helping them to grow from one location to three across Oahu.