Kapena Richardson, Front Office Manager at the Sheraton Princess Kaiulani, has been cooking traditional Hawaiian food with his family since he was a young child. As the fourth generation to cater events and charity functions, Kapena proudly takes on the kuleana of keeping the traditions and knowledge alive. He takes this pride and Aloha Spirit to work with him every day where his goal at the end of every day is to make a positive impact on our guests.
To see more from Kapena, including his Oahu recommendations, go to https://sher.at/2IfPBzw
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Hawaii’s Chillest Pig Farm Produces Perfect, Happy Pork — Cooking in America
Big Island Native Brandon Lee is raising organic Berkshire pigs sustainably in Hawaii. His goal is to create the optimal pig for Hawaiian cooking. In this episode of Cooking in America, Eater host Sheldon Simeon stopped by to find out what makes Lee so sure these are “the best pigs in the world.”
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