On this episode of Omakase, chef Takeshi Kawasaki takes us through his traditional edomae sushi process at Maru in Honolulu, Hawai’i. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!…
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Hula Dance for Aina first year anniversary (Modern Hawaiian food) in San Francisco, Dogpatch
Mahalo to Kumu Patrick and all the lovely hula sisters and brothers from @naleihulu who did a special and beautiful #flashmob Hula performance for us today outside the restaurant on our 1st birthday – much love!
