I couldn’t find all of the ingredients I needed for real poke, BUT I at least found some limu or ogo, so I’m making Shoyu Ahi Poke with what I got! It’s my favorite kind of poke and better than what I can get here on the mainland 😂

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INGREDIENTS:
– Cubed Ahi (yellowfin or bigeye tuna)
– Shoyu (I used Aloha shoyu)
– Limu/Ogo (if cannot find, just add your favorite seaweed)
– Ginger, grated
– Sweet Onion, sliced thinly
– Green Onion, sliced thinly
– Alaea salt (if cannot find, any sea salt should work)
– Sesame Oil
– Sesame Seeds

Mix all ingredients with your desired portions, serve over a bed of rice and furikake.

JOLLIBEE in HAWAII! Foreigners eat Filipino Jollibee in Hawaii! TODAY WE DO JOLLIBEE! Filipno food is delish and it doest change in Hawaii! So today we try Hawaiian Jollibee and see how in squares up to the ones in The Philippines.

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Chuki
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Ahh guys we had the best time in Hawaii, and met so many amazing people and made many memories! We hope you enjoy this little vlog of our trip and we hope to do many more travels in the future 🙂

WE LOVE YOU! XX

Where we stayed:
Laylow:
https://www.laylowwaikiki.com/
https://www.instagram.com/laylowwaikiki/

Prince Waikiki:

Home

https://www.instagram.com/princewaikiki/

Advice:
To do:
– Diamond Head Hike
– Ala Moana Centre
– Catamaran Sail
– North Shore

Our fave places to eat:
– Banan Bowls (right next to the beach)
– International Market place food Hall (They had an amazing Vegan cafe!!!)
– Cheesecake factory
– Haleiwa Bowls (north shore)
– Sunrise Shack
– Island Vintage Coffee

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Hello! I am on vacation in Hawaii. So today I am trying Hawaiian food with my friend Acer I hope you guys enjoy be sure to leave a like and subscribe!

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If you go to Hawaii, odds are you’re going to run into a Zippy’s. Obviously fast food chains excite JP so he went spam and tried an offensive amount of food.

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The Kai Market Buffet at the Sheraton Waikiki has some of the best food in Honolulu, Hawaii. Focusing on Hawaiian-local dishes using fresh local ingredients, this is probably my favorite buffet on the island. From poke and sushi, to prime rib and mochi, this buffet has it all.

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New videos every Tuesday, Thursday & Saturday. Weekly livestream every Sunday at 1PM Japan Time. We make a variety of food-related videos including recipes, travel and food/restaurant reviews. We mix it up sometimes with videos on convenience stores, kitchen gadget reviews and more fun stuff so consider subscribing and press that bell icon to be notified of new releases.

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Enjoy amazingly tasty Hawaiian food in the comfort of your own home. Huli-Huli chicken is a grilled chicken dish in Hawaiian cuisine. It sizzles with the flavors of brown sugar, ginger, soy sauce and pineapple juice.
Ingredients for chicken brine:
One whole chicken cut into 2 pieces with skin
2 tablespoons sugar
2 bay leaves
1 teaspoon salt
1 tablespoon white vinegar
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
1 teaspoon sriracha (hot sauce)
1/2 teaspoon dry rosemary
2 liters water or enough water to submerse both chicken pieces

Ingredients for dry rub:
1 ½ teaspoon cumin powder
1 ½ teaspoon onion powder
1 teaspoon ground black peppers
1 teaspoon garlic powder
2 teaspoon sugar
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt

Ingredients for huli huli sauce:
2 cups pineapple juice
1/2 cup dark brown sugar
1/4 cup ketchup
1 ½ tablespoon soy sauce
1 tablespoon barbeque sauce
1 ½ teaspoon paprika
1 teaspoon freshly grated ginger
1/4 teaspoon salt

Dialogue, discussion and the success of the genetically engineered papaya offer solutions to the conflict over GMO agriculture that has polarized communities in Hawaii.