Exploring Waikiki Beach, Honolulu, Hawaii

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One of the most well-known beaches on the planet, this 2-mile stretch of white sand and calm turquoise blue ocean fringed by towering high-rises and boutique resorts is located on the South Shore of Oahu.

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Email – ilovemauitravel@hotmail.com

Great times and dakine grindz at the Kona Kitchen grand opening celebration in Lynnwood July, 2019.
Check out their online menu and enjoy the best Hawaiian food in Seattle!
www.konakitchen.com

I was so happy when I tried the plate lunch here at COOKE STREET DINER. I have always seen it parked on Makaloa street in front of the First Hawaiian Bank. It is affordable, great service and the food was delicious. I have gone a few times already. The turkey plate lunch on Thursdays is soooo delicious….The Hawaiian food was filling and delicious. I have also tried the Korean Chicken which was good too… what’s next….?

#kaneohe #oahu #hawaiianfood
This week I went around Kaneohe to discover the great eats it has to offer.

Waiahole Poi Factory (Delicious authentic Hawaiian food and freshly pounded poi)
48-140 Kamehameha Hwy, Kaneohe, HI 96744

Haleiwa Joe’s Haiku (Famous for their HUGE prime rib and fantastic views)
46-336 Haiku Rd, Kaneohe, HI 96744

KJ’s Local Grinds ( Known for their delicious juicy/crispy fried chicken and other plate lunches)
Windward City Shopping Center, 45-480 Kaneohe Bay Dr, Ste D-02, Kaneohe, HI 96744

Adela’s Country Eatery (Homemade creative pastas and other local dishes)
45-1151 Kamehameha Hwy, Unit 2, Kaneohe, HI 96744

Fresh Catch (Known for their delicious poke, fish plates and pastele fries)
45-1118 Kamehameha Hwy, Kaneohe, HI 96744

Support these local businesses who work hard everyday to provide everyone fresh delicious dishes to enjoy!

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Poke’ Restaurants are super popular in bigger cities around the world but in Eugene, only a couple call this place home. The newest is Poke’ Stop on Willamette Street by the LTD Bus Station. The place opened seven weeks ago and is already on everybody’s “Hot Spot” list.

Aloha! Brad Leone is back for season two of ‘It’s Alive: Goin’ Places’ and this time he’s exploring the islands of Hawaii. Join Brad as he learns how to spearfish off the coast of Kona. Come for the spearfishing, stay for a pleasantly nervous Brad Leone as he prepares to dive down to the ocean floor.

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Brad Goes Spearfishing in Hawaii | It’s Alive: Goin’ Places | Bon Appétit

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Lunch date with the Hubby at this nice Hawaiian Restuarant in Forest Grove, Oregon.

Kama’aian Comfort Foods of Hawai’i
1910 Main St. Ste A
Forest Grove, OR 97116
Website: https://www.kamaainacfoh.com/

Get ready to feast your eyes! Chef Keoni combines the delicious flavors of pork, beef, butterfish & sweet potato to make the Ultimate Laulau. To learn how to make this recipe, visit Foodland.com/recipes.

One of the best places to eat on the Big Island in Hawaii. A mom and pop place that the locals go to eat. Janice and Jon are the owners and they are all very hospitable. You must try the Laulau it Cooks for about 12 to 14hrs. Between mile marker 106 and 107 on HWY 11. 83-5408A Mamalahoa HWY, Capt. Cook, Hi 96704
808-328-9566
Kaaloa.superjs@gmail.com

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