Hawaii Food Explorers #11
In this episode, Dude and Dudette explore authentic Hawaiian Food at Waiahole Poi Factory located in Kaneohe, Hawaii. Stay tuned as we wrap it up with the word of the day and provide the Japanese and Hawaiian translation. Check out Dudetteʻs hat from Mayjah League Clothing! For more information about Mahiʻai Table and Mayjah League Clothing, visit the links below.

Waiahole Poi Factory
https://www.waiaholepoifactory.com/
Instagram: @waiaholepoifactory

Get Nuts Wear Hawaii
https://getnutzwear.com/
Instagram: @getnutzwearhawaii

The Childʻs YouTube Channel:
https://www.youtube.com/channel/UCUY6jVIkFJ73QCcjI4cO7Sw
Instagram: @hirotoshiasks

0:00 Introduction
0:13 Waiahole Poi Factory Montage
1:04 Kualoa Regional Park
1:47 Kanaka Nui Plate
2:22 Poi
2:55 Lomi Salmon
3:44 Chicken Long Rice
5:29 Beef Luau
6:35 Squid Luau
7:09 Laulau
8:39 Kalua Pig
10:02 Ho`io Salad
11:19 Haupia
12:13 Kulolo
14:41 Mamaki Tea
15:13 Limeade
15:42 Wrap Up Room tips
19:04 Get Nuts Wear Hawaii
19:38 Word of the Day (Japanese and Hawaiian)

Background Sound Tracks from:

BackTraxx (Sippin Tea Full)
www.bensound.com (Ukulele)

Have a place you want us to check out? Have a question for us? Email hawaiifoodexplorers@gmail.com or leave a comment below.
Follow us on Instagram: @hawaiifoodexplorers

Thank you so much for watching!

Subscribe Animation and End Card Video from Pixabay

*** JOIN the channel Membership to get access to perks:
https://www.youtube.com/channel/UCdaNVQzKcFU3zSYmy8ix7_Q/join

*** SHOUTOUT to the FamBamSquad Members Below:

​ @Bonsai Yama Review – https://www.youtube.com/channel/UCiKGGa6ZIRjKw2rUCE1TsPw

Don’t Forget to Like, Comment, Share and Subscribe!

SUPPORT THE CHANNEL via CASHAPP: https://cash.app/$TOOFmukbanger

*** Find me on Social Media:
Facebook: @The Missing Toof Mukbanger
IG: @TheMissingToofMukbanger
TikTok: @themissingtoof

This is probably the best spot I ate at for Hawaiian food. I got their special of the day which was beef fries and it was super flavorful. I don’t usually order chicken katsu but I was craving for it today and I was super satisfied. Thank you

Welcome to 5 Min Food Review!
In this episode, we’re traveling to Gardena, Ca to King Hawaiian The Local Place for some tasty Hawaiian food and dessert. come and join Ms. Thumbs, Joey and I for lunch and a cool tasty treat.
for more info on King’s Hawaiian The Local Place clink on link below.
Happy Eating!

website: https://www.thelocalplace.com

Please Subscribe
Like The Video
Leave A Comment
Share With Friends
Hit The Bell 4 Updates
Thanks For Watching
and I’ll catch you on the next 5 min food review

#KingHawaiian
#ThelocalPlace
#hawaiianfood

Life in Hawaii cooking upo or white squash in english for dinner….

We’re finally back in Maui and we’re so excited to try out what we heard is the #1 Fish Taco on the island!! We were initially skeptical about the rating, but the reviews online were just too good to pass up. Check out this episode to see what we think of this restaurant, oh and don’t forget to watch all the way to the end? Devin wants to show you the Food Navigator Crib 😉 Enjoy!!

Where we ate:
https://www.coconutsfishcafe.com/

Where we stayed:
https://www.marriott.com/hotels/travel/hnmwi-the-westin-maui-resort-and-spa-kaanapali/

Island by Jarico https://www.youtube.com/watch?v=oMCvu… Presented by edmrf.net – Music For Content Creators Licensed under Creative Common License *************************************************************************************
Social Media
Instagram: Food.Navigators
https://www.instagram.com/food.navigators/

Artizen by MW:

Location:
888 Kapiolani Blvd(DIRECTLY ACROSS From The Blaisdell Arena)

Hours:
M-F: 7:30am-8pm
S&S: 8am-8pm

Website

Artizen Home

Bubu Arare Chicken Sandwich: $16
Mochi Crusted Fish: $16
Tempura Fish Sandwich: $16
Matcha Strawberry Cake: $6
Chocolate Banana Pudding: $6

Lamborghini, Ferrari, Maserati……EXPENSIVE!

Just a quick 6 min ride from downtown Waikiki in the area of Kaka’ako is the new location of the recently reopened Artizen by MW. Husband & wife duo Michelle Karr-Ueoka and Wade Ueoka, mentored under the famous Alan Wong and bring you their take one some of Hawai’is favorite dishes. Not only do you get to enjoy luxury dining, but you get to view some of the most beautiful luxury vehicles on island.

Luxury Car Dealership:
Velocity Honolulu

https://www.maseratiofhawaii.com/
https://www.lamborghini.com/en-en/ownership/dealer-locator/lamborghini-hawaii
https://www.landroverhonolulu.com/?utm_source=google%20-%20gmb&utm_medium=organic

New Vehicles

https://bentleyhonolulu.com/

Music:
Monday
A Chill in the Air

Clothing:
Jumper:Jams World
Sunglasses:Balmain
Shoes:Coach

Produced with CyberLink PowerDirector 19

Spinach Pancakes Recipe | Food Diaries | Zarnak Sidhwa | Hawaiian Food | Food Court

A quick recipe for all those love to cook for themselves and for the families.

Spinach Pancakes:
Ingredients
Salad:
tomatoes cut in wedges 2
Salad leaves Few
cucumber diced 1
spring onions 2
coriander ½ bunch
lemon 1
extra-virgin olive oil 2 tbsp
Salt and pepper as required
For Pancakes:
Spinach 100 gm
Egg 1
Flour 1 cup
Baking powder 1 tsp
Milk 1 cup
olive oil to brush
For topping:
cottage cheese 300 grams
hot chilli sauce as required
Method
For the salad, mix the tomato wedges with extra-virgin olive oil, spring onions, coriander leaves, salad leaves, cucumber, lemon juice, salt and pepper and set aside to chill. For the pancakes, add the egg in a blender with the flour, milk, spinach, salt and pepper, then blitz until smooth. Brush a pancake pan with little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a plate with greaseproof paper in between so they don’t stick and repeat. Top each pancake with dollops of cottage cheese and drizzle chilli sauce on it. Serve open or wrapped in a semicircle or triangle. Put the salad on the side. A large tablespoon of the tomato chutney goes well with the spinach pancakes.

Tomato Chutney:
Ingredients
Onion chopped 1
Tomatoes chopped 750 g
Apples with skin chopped 2
Garlic chopped 4 cloves
Brown sugar 125 g
Ground ginger 1 tsp
All spice powder ½ tsp
Ground cloves ¼ tsp
Cider vinegar 250 ml
Method:
Put chopped tomatoes, chopped onion, chopped apples, and chopped garlic cloves in a large pan with brown sugar. Add ground ginger, allspice powder and ground cloves and stir in cider vinegar. Heat gently stirring until the sugar has dissolved. Bring to a gentle boil and cook uncovered for about 1½ hours until the chutney has reduced and thickened. Stir often to prevent the mixture from burning on the base of the pan. When the chutney is ready, you will be able to draw a spoon through the mixture and it will leave a trail. Spoon into sterilized jars and seal, once the jars are cold, place in the fridge for about 3 weeks before eating for the flavor to mature.

Must Watch Latest Cooking Recipes on “Food Court”
Production: Digital Entertainment world

For More Recipes, Click On The Link Below To Subscribe:
https://www.youtube.com/channel/UCVgqs3cv1E5WzLBB1nSNi7A