Today I had traditional Hawaiian food with rice chicken fish and steak. Absolute goodness

Waikiki to Kapahulu and Leonards Bakery 11/15/2019. We show you how to get the Hawaiʻi Cat Cafe, Rainbow Drive In, Bailey’s Antiques, Go Bananas Watersports, Sunrise Restaurant, Island Triathlon & Bike, Zippy’s, Tenkaippin, Ono Seafood, Running Room, Waiola Shave Ice, Karaoke Hut, Leonard’s Bakery, Safeway, Genki Sushi, Pho Kapahulu, Haili’s Hawaiian Food, Kama’aina Farm Cafe, Tattoo Artisans, Da Ono Hawaiian Food, Yakitori Glad, King’s Pizza, Snorkel Bob’s and many more. We begin our walk at the intersection of Kalakaua Ave and Kapahulu Ave and start to walk up Kapahulu Ave with the Honolulu Zoo to our right. We walk all the way until we get to Kaimuki Ave and cross to the other side of Kapahulu Ave and start our return trip back to Waikiki. Our walk ends shortly after we pass Side Street Inn. We wanted to show that places of interest on Kapahulu Ave like Leonards Bakery are in walking distance from Waikiki. Enjoy!

Support PhotoLukeHawaii on Patreon: https://www.patreon.com/photolukehawaii

Equipment Used:
GoPro Hero 7 Black: https://amzn.to/2Ld2PLh
Gimbal: https://amzn.to/2Lqvqgw
Micro SD card: https://amzn.to/2rTElxX
Dual Battery Charger: https://amzn.to/2Si5hD1
GoPro Hero 5, 6, 7 Battery: https://amzn.to/2rTZAzK

🎥Copenhagen Street Food Tour: https://youtu.be/gMNvp-83fDc
👕T-shirts and caps: https://migrationology.com/store/
Thank you to Visit Copenhagen: https://www.instagram.com/visitcopenhagen/

Legendary Danish food tour in Copenhagen! One of my favorites types of restaurants to eat at anywhere I travel, are the older, legendary restaurants. So when I was in Copenhagen, I was excited to take a day and go on a legendary Danish food tour, eating at a few of the classic restaurants, and eating some serious classic Danish food. #Copenhagen #Denmark #food

Harry’s Place – Grill Bar – 68 DKK ($10.04) – We started at Harry’s Place, a neighborhood corner grill bar, known for their roasted pork sandwiches. The skin was so crispy, and it was a great place to get this tour started.

Tivoli Gardens – Historical Amusement Park – Next we headed to Tivoli Gardens, one of the oldest amusement parks in the world. Along with walking around and enjoying the scenery, we headed straight to one of the most classic of all restaurants within the park.

Restaurant Grøften – Tivoli Gardens – Restaurant Grøften serves a selection of classic Danish food, including open faced sandwiches, and full plate dishes. We tried a cutlet topped in shrimp, as well as a Danish style schnitzel, which I found out is quite a bit different from other versions that I’ve ever had – Danish style. Total price – 1,150 DKK ($169.81)

Restaurant Kronborg – Easily the highlight Danish food meal of the day was going to the legendary Restaurant Kronborg, a basement restaurant and drinking hall. Their food was incredible, and Esben and I had the Gentlemen’s Lunch set which included an array of traditional style Danish open face sandwiches. What a meal, and I loved the atmosphere and ambiance. Highly recommended when you’re in Copenhagen!

Restaurationen – Finally, to wrap up this legendary food tour of Copenhagen, we ate at Restaurationen, a more modern, yet still traditional Danish restaurant. The food was refined, but delicious, and elegant. Total price – 1,325 DKK ($195.65)

Thank you to Esben (Chef – Rødder https://www.instagram.com/esbengrundtvig/) for taking me around!

Again, thank you to Visit Copenhagen (https://www.instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen.

🎵MUSIC:
https://www.audionetwork.com/

——————————————————

🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens

👕Get t-shirts and caps:
https://migrationology.com/store/

📷Camera gear I use:
https://kit.com/markwiens/camera-video-gear

——————————————————

📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

Lance Orillo Trio plays ‘Island Love’ by special request at Dot’s Restaurant in the Pineapple Room. Join them every Thursday night for ‘All You Can Eat’ hawaiian food and awesome music!

This is my version of Kālua Pork made in the oven. Traditionally, Kālua is made in an imu, which is an underground pit oven with hot rocks (usually lava rocks) which steams the pig whole. Since we don’t have the capabilities of digging our own imu here in Alaska in the middle of winter, we are cooking it up in our oven at home. Many people have their own version of making Kālua, this is just the way I like to make, especially with the garlic cloves that essentially dissolve during the slow cooking process. The longer you bake it in the oven, the better it absorbs flavor. Here in this video I cooked it for 5 hours at 300 degrees, but if I had more time then I would have liked to cook it at a lower temperature for longer such as 250 degrees for 8 -12 hours.

Recipe for Jen’s Garlicky Kālua Pork:

8-10 lb Pork Shoulder/Butt
2 Garlic Bulbs
1/4 cup Hawaiian Salt or Sea Salt
1 1/2 bottles of Liquid Smoke
6 cups of water

Preheat oven [250 if cooking for 8-12 hours] or [300 if cooking for 5-6 hours].

Peel your garlic bulbs. Cut slits in pork and stuff with garlic cloves. Rub pork with Hawaiian salt, use more or less depending on the size of the pork. Remember – you can always add, but you cannot take away so if you think it’s too much salt, then add only what you feel is right and adjust the flavor at the end of cooking. Mix your liquid smoke with water and pour over pork. Cover well with a lid or with foil. Set in oven for [250 if cooking for 8-12 hours] or [300 if cooking for 5-6 hours]. Kālua when done will fall off the bone. Enjoy with rice!

*Optional: add chopped cabbage to the end of the cooking process, let sit in the pan with the Kālua in the oven for about 10 minutes before serving.

Click to retweet! http://bit.ly/RTHalloween – thanks!

We stopped off in Seattle, Washington to take care of some business, but the business ended up taking care OF US.

Special thanks to Kona’s Kitchen in Seattle for allowing us to film at their bar. They fed us, so I can personally vouch for their kickin’ rad Hawaiian food – if you’re in Seattle, check ’em out – 8501 5th Ave NE

Also thanks to http://youtube.com/thetemplemans and http://youtube.com/chrisbogdan for helping us out with set up and bringing some lights.

—

Website!

Home

Twitter!
Tweets by rocketjumptweet
Tweets by fwong

Facebook!
http://www.facebook.com/rocketjumpdotcom

Second Channel!
http://www.youtube.com/rocketjump2

Check out our store!
http://shop.rocketjump.com

For licensing and usage inquiries please email licensing@rocketjump.com

Hello Everyone! Today I went to a Food Festival in Waikiki, Hawaii!
.
Try the links below for more fun and interesting food!
.
Youtube: https://www.youtube.com/channel/UC7hH9-140rSF01H55FiBoew
Facebook Link: https://www.facebook.com/Teddie47/
Instagram Link: https://www.instagram.com/teddie_47/

Thank you for watching my #Mukbang 🙂

Another Time by LiQWYD @liqwydMusic provided by Free Music for Vlogs youtu.be/cV5TOFiz-1M

What My Husky Does During A Storm! Plus Exciting Surprise Revealed! A day in the life of K’eyush. He refused to say “goodbye” but says hello instead! He also seems to enjoy watching Garfield. You can order calendars and Colouring books here: https://designedbyboo.com/colouring-books-and-calendars/

For more videos of Key making you laugh, checkout his channel here: https://www.youtube.com/c/KeyushTheStuntDog

For our merchandise and artwork drawn by me: https://designedbyboo.com/

So this is a little video I made with some amazing Hawaiian food and the first days of snow fall in Chicago. It’s a short video but I like it and I hope you do too.

Social Media
Instagram: @napuahinano @hinano.digitalart

thank you for watching 🙂