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Presented by Mitsubishi Motors | On this episode of It’s Alive: Goin’ Places, Brad Leone heads to Upstate New York to partner up with Jimmy Diresta, a guy who makes stuff. More specifically, he’s a welder with an active YouTube channel and he’s going to teach Brad how to make an outdoor grill.
Check out Jimmy’s channel here: https://www.youtube.com/channel/UCiEk4xHBbz0hZNIBBpowdYQ

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Brad Makes an Outdoor Grill (Part 1) | It’s Alive: Goin’ Places | Bon Appétit

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**You can marinade these eggs for 8 hours, doesn’t have to be 24 hours! Filipino adobo eggs are an awesome portable protein snack for when you’re on-the-go! Thanks to my sister (IG: @claudinefitca) for the recipe idea! Download your freebie to cook Filipino food at home: http://bit.ly/2PwqfyT

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Shopping List:
Apple Cider Vinegar: https://amzn.to/38UPGS4
Kikkoman Lite Soy Sauce: https://amzn.to/38R0Mrb
– I used Kikkoman Lite because that’s what we had in the pantry, but it’s way better to use a Filipino brand soy sauce, or a dark soy sauce!

I love making soft-boiled eggs, but having plain eggs as a daily protein snack gets kinda boring after a while. My sister, Claudine, is a fitness trainer who gave me the idea to make these adobo eggs as an easy, to-go snack for a quick protein fix!

Ok, ok, “quick” is a term that might not apply in this recipe because you’ve got to let the eggs marinade in the adobo sauce overnight, but it really is simple.

Boil eggs, boil adobo seasonings, marinade, and you’re done! These eggs are savory and tart, totally making my Filipina tastebuds happy.

My sister likes to add a dash of sugar in her recipe, which adds to the phenomenal flavor of these Filipino adobo eggs. I used apple cider vinegar, which is inherently sweet, so I didn’t include more sugar.

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Do you call this recipe sotanghon, chicken long rice, or something else?! Download your freebie to cook Filipino food at home: http://bit.ly/2V69I8r

Please consider supporting the continued production of this channel on Patreon! https://www.patreon.com/jeanelleats

Shopping List:
Instant Pot, 6 quart: https://amzn.to/37t6yOf

Sotanghon is a Filipino noodle soup recipe that’s super easy to whip up. Sotanghon usually uses “bean thread noodles”, which turn translucent once cooked into the soup.

When I had “chicken long rice” for the first time in Hawaii, I was so excited to learn that it’s basically the same thing as the Filipino sotanghon I’m used to having.

This chicken sotanghon recipe is done the quick and “lazy” way, which is perfect if you want to make a quick dinner to fill up your family during cold weather.

Chicken sotanghon is also perfect to have if you’re feeling a bit sick!

Thanks for watching and supporting this channel. I always look forward to all of your comments, especially when I find out that you’ve created these recipes at home!

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This Classic Hawaiian Macaroni Salad recipe has a delicious creamy dressing that’s tangy, sweet, and totally addicting! It tastes just like it came from a Hawaiian Food Truck.

Really easy recipe for Hawaiian style short ribs on the grill and mac salad.
Cast Iron Grate: http://www.amazon.com/gp/product/B004BRNUIC/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B004BRNUIC&link_code=as3&tag=babb0f-20&linkId=VQFD74J2ZDGAO4V3 Buy one!

Is the cold weather getting you down? Take your tastebuds on a trip to the islands with our Food Truck Friday’s Hungry Hawaiian.