My recommended Hawaiian cafe.
『Cafe Morey’s』
Recommended menu is Honu pancake, acaibowl, Fried rice, Eggs Benedict…
Located near Diamond Head!!
Open early in the morning so we recommend going early in the morning.
The interior has become pretty!
Very cute staff!!
All delicious!!!

https://cafe-moreys.com

https://www.instagram.com/cafemoreys/?hl=ja

私のオススメのハワイのご飯が全部詰まったオススメのカフェ！
カフェモーリーズ。
ダイヤモンドヘッドの近くなので、ハイキングの後にオススメです！
朝早くからオープンするので、早朝が狙い目！

動画は私のオススメのメニューです。
ホヌパンケーキ、フライドライス、アサイーボウル、エッグベネディクト。
ここのカフェはどれを頼んでも見た目も味も最高です！

ロコパルのギフトカードを使えばお得になったり、フライドライスが安くなる曜日もあるのでチェックしてみてね！

トップページ

【Camera】
Sony a7iii

【Instagram】
@Lilly__island
https://www.instagram.com/lilly__island/

【Blog】
https://lillyisland.com

【TikTok】
lilly__island

heyaaaa x

thank you for coming back and watching another video, if you’re new make sure you subscribe and turn on post notifications to stay updated. Make sure you like, comment and subscribe x

instagram – @paige.cw @cidhalia @libbyybradshaw
snapchat – @paige.cw @cidhalia @libby.bradshaw

Bon Appétit’s Brad Leone is back for episode 61 of It’s Alive, and this time he’s making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word “excavate?” Tune in to find out…

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes Cured Egg Yolks | It’s Alive | Bon Appétit

Download your freebie to cook Filipino food at home: http://bit.ly/2NikIul
SUBSCRIBE to see more Filipino & Hawaiian food recipes!

Shopping List:
KitchenAid Mixer (5 quart): https://amzn.to/2ScK3JH

Cassava cake is usually brought by one of the aunties or lolas at our Filipino parties. It’s got a chewy, sticky texture, and is super filling!

Cassava, aka “yuca”, is a root vegetable that we usually use for dessert in Filipino recipes. Aside from cassava cake, I’ve seen it used in ginataan (a sweet coconut milk dessert filled with yams, sweet potatoes, bananas, and more), or simply boiled and topped with condensed milk or honey.

You can find cassava in the yams/sweet potato sections, or in the frozen food section of Asian, Hispanic, and American grocery stores. If you’re buying the whole cassava, GOOGLE HOW TO PROPERLY PREPARE IT! Raw cassava is toxic!

Cassava cake is one of the easiest Filipino dessert recipes to attempt at home. It only requires 5 ingredients! Let me know if you decide to make it, and let me know how you liked it!

One of our favorite things to do when we travel – besides see amazing sights – is to eat! Food is such a huge part of the travel experience, and as true #foodies through and through we are so excited to take you on a food tour of the top must-check-out restaurants in Maui. We will show you the best places to go for authentic Hawaiian coffee, fresh fish dishes, shaved ice desserts, and dining with ocean views.

We are sharing our food experiences and recommendations for the following restaurants:
➤ Belle Surf Cafe
-Dirty Chai
-Turmeric Wellness Tea
-Lavender Mocha
-Pineapple Mango Banana Smoothie
➤ Lahainaluna Cafe
-Garlic Fries
➤ Down the Hatch
-Snake Oil
-Maui Sour
-Pineapple Drink
-Lava Lava shrimp
-Catch of the Day Fish tacos with avocado
➤ Breakwall Shave Ice Co.
-Pineapple Mango Shave Ice
-Strawberry Shave Ice
-Mango Shave Ice
-Piña Colada Shave Ice (alcoholic)
➤ Mala Ocean Tavern
-Seared Ahi Tuna
-Hibiscus Mimosas
-Blackened Island Fish Sandwich
-Brioche French Toast
-Ahi Eggs Benedict
-Banana Bread Pudding
➤ Leoda’s Pies
-Banana Cream Pie
-Key Lime Pie
-Coconut Pie
-Mango Pie
➤ MauiWine
-Tropical Flight Tasting
➤ Horhito’s Food Truck
-Chicken Tacos
-Fish Tacos
-Veggie Tacos
➤ Huelo Lookout Smoothies & Crepes
-Four Twenty Smoothie
➤ Halfway to Hana Banana Bread

We hope you enjoyed our video, let us know your thoughts down below! Also, don’t forget to give it a thumbs up and SUBSCRIBE!

xo,
Claudia and Abbey
#SoulmatesBroadcast #TravelThursday #LetsExploreTogether #FoodTour

______________________________________________________

BANFF FOOD TOUR → http://bit.ly/BanffFoodSB
SEATTLE FOOD TOUR → http://bit.ly/SeattleFoodSB
WHYTE AVE RESTAURANTS → http://bit.ly/WhyteAveFood

______________________________________________________

❤️ OUR CHANNEL: http://bit.ly/SoulmatesBroadcast ❤️
SUBSCRIBE → ITS FREE

💜 INSTAGRAM:
Soulmates Broadcast: https://www.instagram.com/soulmatesbroadcast/
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💙 FACEBOOK:
Soulmates Broadcast: https://www.facebook.com/SoulmatesBroadcast/

_______________________________________________________

Hello there! 👋

Welcome to Soulmates Broadcast. We are Claudia & Abbey – 2 best friends who love to travel the world 🌎. We are Canadian but we are truly happy when we are exploring new places and creating content to share with all of you. We hope to inspire you to dream bigger, wander more, learn more. We release travel content every Sunday & Thursday!

If you want to stay up to date with us and join our Soulmate family, hit that Subscribe button (it’s free!). We promise you won’t regret it! You can also follow us on IG @soulmatesbroadcast for more day to day updates & behind the scenes! See you around ✈️

____________________________________________________

MUSIC ⬇️

Track: NIVIRO – Flashes [NCS Release]
Music provided by NoCopyrightSounds.

Track: Summer Was Fun & Laura Brehm – Prism [NCS Release]
Music provided by NoCopyrightSounds.
Watch: https://youtu.be/Jp1Ka8ZmNFQ
Free Download / Stream: http://ncs.io/PrismID

Track: KIRA – New World [NCS Release]
Music provided by NoCopyrightSounds.
Watch: https://youtu.be/6nCSYh8vwv0
Free Download / Stream: http://ncs.io/NewWorld
_______________________________________________________

We are thrilled to work in collaboration with the above restaurants for the creation of this video. Any opinions and thoughts expressed are completely our own.

Flying Kell and Amy go on an insane Filipino food trip in Tagaytay, the Philippines! We try bulalo, adobo, palitaw, sikwate, and MUCH MORE! Both Flying Kell and Amy are blown away by the flavor of Filipino food and Filipino desserts. Everybody should eat loads of different Filipino food during their Philippines travel! This vlog is part of the Philippines Vlog series!

—
Become a MEMBER with special perks ► https://youtube.com/flyingkell/join
Instagram & Facebook ► @flyingkell
Amy’s Instagram ► @amesliu

Where I get my MUSIC ► http://share.epidemicsound.com/flyingkell

♥How to Make THE EASIEST SALMON POKE recipe♥
if you like this video Share and subscribe for more!!
https://bit.ly/2Y3IKMn

Thank you for all your support ♥♥

♥INGREDIENTS ♥
Salmon 3oz(85g)
Tomato 1
Avocado 1
Sugar 1tsp
Garlic 4cloves
Soy sauce 3tbsp
Olive oil 2tbsp

♥HISTORY♥
The traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned. It is served with traditional condiments such as sea salt, candlenut, seaweed, and lime
According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s.

♥another cuisine♥
GUACAMOLE & PICO DE GALLO How to Make Mexican food【etw recipe】

KEEMA CURRY ( कीमा करी ) How to Make Indian food 【etw recipe】

♥MUSIC♥
Audio library

– EAT THE WORLD etw recipe – Easy Tasty World recipe –

#howtomake #poke #salmon

Presented by Mitsubishi Motors | In the last episode of It’s Alive: Goin’ Places, Brad Leone made an outdoor grill and in this one he’s making surf & turf on it. And he’s not cooking alone. Welder and YouTuber Jimmy Diresta joins Brad in the woods to grill up some steaks, fish, shrimp and more.
Check out Jimmy’s channel here: https://www.youtube.com/channel/UCiEk4xHBbz0hZNIBBpowdYQ

Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: https://commons.wikimedia.org/wiki/File:Hobo_fontsample.svg

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It’s Alive Goin’ Places | Bon Appétit

Download your freebie to cook Filipino food at home: http://bit.ly/2Fhbavx
SUBSCRIBE to see more Filipino & Hawaiian food recipes!

Shopping List:
KitchenAid Mixer (5 quart): https://amzn.to/2ScK3JH
Ube Extract: https://amzn.to/38ZcHUu

I’ve seen it before in Creamistry, but I’ve never seen liquid nitrogen ice cream created at home! In this episode, follow Chef Kryssie’s instructions on how to make ube ice cream using liquid nitrogen.

Here at Jeanelleats, it’s all about getting ingredients that are easily accessible. Watch til the end of the video to find out where you can find liquid nitrogen easily!

The COOLEST things about this recipe is the liquid nitrogen, and how you can get ice cream in a matter of minutes. When using a traditional ice cream maker, you usually have to wait at least a couple of hours!

Making ube ice cream isn’t the healthiest recipe, but it’s DELICIOUS. This ube ice cream recipe only requires four ingredients, and doesn’t have all those weird fillers that you get when buying grocery store ice cream.

I hope you all enjoy this recipe, and remember to stay safe when handling liquid nitrogen. Please contact Chef Kryssie if you want ube ice cream made with liquid nitrogen in the comfort of your home!

Contact Chef Kryssie for local Orange County and Los Angeles catering. She also sells her ube treats at her website:

Website:
https://eatatkitchen1726.com/

Instagram:
@chefkryssie.eats
@kitchen.1726