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POKE is traditional Hawaiian food
Marinated Ahi Tuna is popular
We love poke
I will show you super simple way to make POKE

Nini and KC first time eating Hawaiian Food (Laulau, pulled pork, Rice and Mac Salad). While they enjoy their meal, they share a Funny Story that happened on their Diamond Head Hike.

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We’re BAAAAACK! And we’re roaming the streets of America, trying to find some foreign cuisine!

This go-round, we were lucky enough to track down some fantastic #africanfood and #hawaiianfood … Yup we’re some lucky gals! ❤️

We’ve been wanting to try African food for a long time now, so you can only imagine how excited we were when we finally got to taste it. The restaurant we found is “off the charts” delicious!

Now let’s talk Hawaiian Food… One of their popular flavors is Teriyaki, and since Teriyaki is America’s sweetheart of the sauce world, it will never NOT be delicious!

Both cuisines have so many popular dishes to try, so we’ll definitely be making a u-turn in the near future to eat more from these cuisines!

Check out where we went:

Bisi African Restaurant – Schaumburg, IL
– Egusi Soup
– Efo Riro
– Jollof Rice

Aloha Eats – Chicago, IL
– Katsu Spam Musubi
– BBQ Beef Short Ribs
– BBQ Chicken
– Marinated Beef

Kapiolani Park Kapahulu Ave Waialae Ave Oahu Hawaii 1/7/2020. We begin our drive at Kapiolani Park on Kalakaua Ave across from Kaimana Beach Park. We drive down Kalakaua Ave towards Waikiki until we get to Monsarrat Ave. We go up Monsarrat Ave until we get to Paki Ave and turn left and take it until we get to Kapahulu Ave. We turn right on to Kapahulu Ave and go all the way up until we get to Waialae Ave and turn right. We end our drive right at 3rd Ave and Waialae Ave. Enjoy!

We talk about:
Kaimana Beach Park (San Souci) and the War Memorial Natatorium https://youtu.be/gmKvTKEKJqM
Waikiki Aquarium https://youtu.be/RPehyf7vcIw
Honolulu Zoo https://youtu.be/z4aL_ydhbxE
Kapiolani Park Bandstand https://youtu.be/UU6ZcONmpmg
Waikiki Shell https://youtu.be/Y-yqgM5CqU8
Ala Wai Golf Course https://youtu.be/5WDVdsF0j1o
Cat Cafe https://youtu.be/5WDVdsF0j1o
Rainbow Drive In https://youtu.be/5WDVdsF0j1o
Zippy’s https://youtu.be/5WDVdsF0j1o
Snorkel Bobs https://youtu.be/5WDVdsF0j1o
Da Ono Hawaiian Food https://youtu.be/5WDVdsF0j1o
Haili’s https://youtu.be/5WDVdsF0j1o
Running Room https://youtu.be/5WDVdsF0j1o
Safeway & Genki Sushi https://youtu.be/5WDVdsF0j1o
Waiola Shave Ice https://youtu.be/5WDVdsF0j1o
University Of Manoa https://youtu.be/FDtSw4yc59Q

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Mac Daddy Island Grill is a new Hawaiian food truck taking the streets of NorCal and today they’re hanging outside the Good Day studio showcasing some of the delicious dishes they make! Sabrina Silva is out there smelling all the goods and chatting with the family who owns it!

Hello to those who happen to watch this! This is my second week on the Kinobody Warrior Shredding program. This video is now the second in an intended long series that will document my progress through this journey. It will serve as hopefully something akin to a review, something educational, and hopefully something entertaining. I hope you enjoy.

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Ponmudi, Kerala, India – Early one morning we drove into the mountains of Ponmudi, into the lush jungle, home to one of the incredible indigenous tribes of India. It was an amazing experience to learn about their culture, and especially to watch them prepare a number of truly incredible cooking techniques – unlike anything else I’d ever seen in the world. #India #Kerala

I had no idea what or how they were going to prepare a leaf basket steamer, and I didn’t even know that’s what they were going to prepare from the beginning. So it was even more fascinating for me to watch them prepare this ancient, and rarely ever seen anymore Indian cooking technique. They first heated rocks in a hot fire. Then the next step is they fastened a leaf basket from a specific type of green leaf. When the rocks had heated for a few hours and were white hot, they dropped the leaves into the bottom of the leaf steamer, added in the cassava, wrapped it all in leaves, then added bamboo poles on the inside to feed in water in order to make then entire packet steam and smoke, and cook, all at the same time. The result was a flavor of cassava unlike anything else I’ve had. It was steamed, but had this incredible smokiness to it.

The fish was cooked differently, seasoned with chilies, and then wrapped into a banana leaf packet and tossed directly into the fire. That was cool too, and also delicious. But the highlight was the amazingly unique leaf basket steamer.

It was an honor to have this opportunity to meet, hang out, and learn from this Tribal community in Kerala, India. Thank you!

Friends in the video:
Ebbin: https://www.instagram.com/foodntraveltv/
Joel: https://www.instagram.com/kru_joel/

Watch the entire Kerala, Indian food video series here: https://youtu.be/WYk5yyHvpvE

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Ebbin: https://www.instagram.com/foodntraveltv/
Joel: https://www.instagram.com/kru_joel/

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My boyfriend and I traveled to Oahu, Hawaii for 6 days, and I vlogged our adventures. We hike the Diamond Head volcano crater, try authentic Hawaiian food, visit beaches, shop, and go snorkeling! There was so much to do and we will definitely be visiting again in the future!

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Spanish bread, also known as Señorita bread, is one of the most popular Filipino breads that you can purchase at a Filipino bakery. I remember having these as a kid, enjoying it with Tang or a mug of hot “tsokolate” (chocolate milk)!

This Spanish bread recipe is similar to how you would make pandesal, except it’s got hidden treasure inside: BUTTER AND BROWN SUGARY GOODNESS! If you want, you can fill this with anything really – I was thinking of filling it with ube butter or even homemade Choc-Nut butter!

You can make this Spanish bread in smaller sizes, so it’s not such a challenge finishing one if you’re not too hungry. It’s REALLY good though, it’s not like it would be difficult to run through a couple pieces in one sitting.

Let me know in the comments, are you going to make this at home? And let me know if you have any recipe recommendations.

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