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For my parent’s 60th birthday, I decided to take them to Maui! A long-deserved big ‘thank-you’ to the parents. The first thing we couldn’t get enough of was Hawaiian-style Poke! We have been eating it for lunch and dinner during the last five days. I decided to try it at home – so I can have it back in Korea.
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Anthony Bourdain and Anderson Cooper talk Spam (Parts Unknown: Hawaii)
Anthony Bourdain explains why Spam is such a revered food in Hawaii. Parts Unknown airs Sundays at 9p ET on CNN.
Taste Hawaii’s Famous Mochi
Japan’s favorite, mochi, has become a Hawaii treat—at least in Nora Uchida’s kitchen. Uchida, a third-generation Japanese-American living in Hilo, Hawaii, inherited her grandmother’s mochi recipe and evolved it to include the colors and eclectic tastes of her beloved state. For the past 25 years, she and her family have owned and operated Hilo’s last mochi storefront, Two Ladies Kitchen. If you can beat the line running out the door on weekends, you’re in for a delicious, only-in-Hawaii treat.
This Great Big Story was made in partnership with Hawaii Tourism United States: https://www.gohawaii.com/
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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Hawaiian Food Trip – Honolulu, Hawaii – PART 3
We’re winding down from our Food Trip in Honolulu, Hawaii on 10/23/2019 Please join us as we visit Liliha Bakery’s original location and Goma Tei Ramen at International Market Place! VLOG #15