Gently squeeze the fruit to open the outer peel (skin) of the fruit and then pull out the sweet white inside pieces.
One or two of the large white pieces may have seeds inside of them so be careful.
Hawaiian Culture Video: The Tradition of Poi Making
Few things are as sacred to Hawaiian people as taro. Historically, most families grew taro in their backyards, pounding it into poi by hand. Modern life is very different, but Hawaiians still love poi—even if they don’t grow it themselves. Watch how it was done in the olden days.
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