Comida TRADICIONAL HAWAIANA🌺 : #shorts #short #aquisandrax

#hawaii #foodie #foodchallenge #couple
Eating ONLY Hawaiian FOOD In HAWAII !!- we vlog our trip to Hawaii and show you everything we eat in 24 hours including some iconic Hawaiian favourites and foods we have never tried before!!

Cooking with KX: Hawaiian Food Truck Mac Salad

Loco moco all day every day

full recipe:

https://www.onobylex.com/loco-moco

full ingredient list:
-1 TBSP Butter
-1 TBSP All Purpose Four
​- 1/3 White Onion Diced
-3 Cloves of Garlic Finely Diced
– Green Onion (Garnish)
-Green Onion Whites
-Crab Clusters or Imitation Crab
-1 TBSP Paprika
-4 TBSP Low Sodium Shoyu
– 2 TSP Black Pepper
– 1 TBSP Beef Bullion
-1 Egg per plate
– Salt to Taste
-2 TBSP Avocado Oil
-1 Cup of Water.
-1 TBSP Panko Flakes
-Choice of Pasta Noodles
-White Rice
-1 LB Ground Beef
​

instagram: onobylex

#dinnerideas #cooking #food #recipe #easyrecipe #fypシ゚viral #food #hawaiian #hawaii #locomoco #eat #dinnerrecipe #foodie

808 CAFE In LAS VEGAS – Hawaiian Infused Food And Asian Dishes
I recently dined at 808 Café, and it was a fantastic culinary adventure!
YELP: https://www.yelp.com/biz/808-cafe-las-vegas

LOCATION: 4011 S Buffalo Dr Ste B106 Las Vegas, NV 89147
CALL: (702) 473-9988

To start, the red oil dumplings were a standout appetizer, perfectly filled and enhanced by a deliciously spicy chili oil that made each bite unforgettable.

The salt and pepper shrimp with the shell on were incredibly fresh and crispy, offering a perfect balance of seasoning that left me craving more. The *hrimp chow mein was equally impressive, featuring tender noodles tossed with vibrant veggies and a savory chicken combination that brought comfort in every bite.

For the ramen lover, the tonkotsu ramen hit all the right notes. The rich, creamy broth paired beautifully with the boiled egg, seaweed, and bean sprouts, creating a balanced and hearty dish.

Additionally, the garlic miso fried chicken served with white rice, broccoli, and macaroni salad was a delightful combination of flavors. The chicken was crispy and flavorful, perfectly complemented by the fluffy, comforting rice.

Finally, the seasonal mixed vegetables, sautéed with garlic sauce, were a wonderful accompaniment, featuring a tasty mix of carrots, broccoli, bok choy, water chestnuts, and Napa cabbage.

Overall, each dish was a celebration of fresh ingredients and bold flavors. I highly recommend 808 Café for a satisfying and diverse dining experience!

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