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🎥Street Food Tour in Rio de Janeiro: https://youtu.be/TlWDF3BfUdo
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Goiânia, Goiás, Brazil – From Curitiba we continued our food trip in Brazil to Goiânia in the state of Goiás, Brazil. It was a day of unique fruits, most specifically the pequi fruit, unlike any other natural unprocessed food I’ve ever tried in my life. #BrazilianFood #Goiás #fruit

Mercado Central de Goiânia – We began at the central market, where we walked around first, before trying a number of empadão, one of the main snacks to eat – a little dough pie filled with a variety of ingredients. It was delicious and hearty, especially when topped with some of the house made hot sauce. Price – 32 BRL ($7.93) for all

Exotic fruit – There was a jungle exotic Brazilian fruit shop where we sampled a few fruits like jatoba, before continued on this Brazilian food tour.

CIDADE DE GOIÁS – The main goal of the day was to drive to the historical city of Goiás, about 2 hours from Goiânia. The drive was beautiful and it was nice to see some of the countryside.

Restaurante Braseiro – But by far the highlight of the day was eating at Restaurante Braseiro, an extremely friendly and traditional Brazilian food restaurant. When we arrived I could already sense the love coming from the restaurant, and I loved the way they cooked the food, all over fire in the kitchen buffet style. The day we arrived they hadn’t cooked pequi fruit, but when we arrived and said was had come specifically to eat it, they cooked it for us. Pequi is a very unique and slightly bizarre fruit from this region of Brazil. It can be dangerous because of the spikes in the center – so don’t bite too deep. But the flavor is unlike any other fruit I’ve ever had, almost like cheddar cheese. Price – 20 BRL ($4.95) per person

Banca da Pamonha – When we got back to the city, we continued with a few Brazilian street food snacks, including pamonha, which is the local version of a tamale. I was impressed how good they were. Price – 26 BRL ($6.44) for 3

Boteco do Zé do Abílio – Finally to end this Brazilian food tour, we went to Boteco do Zé do Abílio to have some serious meat. Total price – 118 BRL ($29.23)

It was an amazing day in Brazil, and especially a regional Brazilian food learning experience.

Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
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CURITIBA, BRAZIL – Curitiba is located in the Paraná state of southern Brazil. It’s a pleasant city, and they known especially for meat. In this video we go on a Brazilian food tour of Curitiba, explore some of the iconic meat dishes of the city, and eat a 5 kilo family sandwich! #Brazil #BrazilianFood #hugefood

Mercearia Fantinato – Carne de onça (Jaguar meat), known as jaguar meat, yet of course not jaguar at all, this steak tartare (raw minced beef) got its name because of the raw meat breath you’ll have after you eat it. It’s mixed table-side, and it’s delicious.
Price – 53.99 BRL ($13.54)

Costelão do Gaúcho – One of the things that Curitiba is known for, and all of southern Brazil, is meat – and especially the beef ribs are among the prized cut. Costelão do Gaúcho is an amazing restaurant that specializes in beef ribs. The owner is a master, treating each rack of ribs with respect and roasting and smoking them with precision. I loved his table saw method of cutting the ribs. The ribs were outstanding, as was the entire meal with all the side salads and dishes.

4 Beans Coffee Co. – We stopped in for a quick coffee, but that turned into a coffee roasting session, which was fantastic.

Lanchonete da Lombada – Here we go, the mega 5 kg. Lombada sandwich. Lombada means speedbump in Portuguese, because it was formerly a street food stall right in front of the speedbump. It was just insane, huge bun, layers of meat, hot dogs, massive quantities of squeeze cheese. It’s not a food challenge, but a very popular local family meal in Curitiba, Brazil. Total price – 50 BRL ($12.45)

Tio Dog (Uncle Dog) – Probably one of the most iconic of all the Brazilian fast food in Curitiba is TIo Dog, specialising in a number of different sandwiches and hot dogs. We got The Philadelphia, a bun filled with hot dogs, a variety of unknown sauces, and little crunchy chip fries. It’s one of those late night impulse foods – not something I’d eat on a daily basis.

Curitiba was fun, and it was a Brazilian food tour of meat!

Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
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