Massive Tiger sharks and predatory species are invading the shores of Hawaii. After a spike in attacks including two fatalities, Hawaiian native and surf legend Kala Alexander sets out to uncover the truth behind what’s disrupting the Hawaiian food chain.

On today’s episode of Dining on a Dime, host Lucas Peterson is in Philadelphia at Puyero Venezuelan Flavor. Puyero is a relatively new Venezuelan spot that is bringing the Venezuelan community together.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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This week on Cooking in America, host Sheldon Simeon heads to Honolulu’s Chinatown to visit The Pig and The Lady, a family-run Vietnamese restaurant that first gained traction as a pop-up and weekly farmers market stall.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video

Check out my other channel:
http://youtube.com/rainaiscrazy
Follow me on IG to keep updating on my Adventures: https://www.instagram.com/rainaiscrazy
For exclusive content check out https://www.patreon.com/RainaisCrazy

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#foodchallenge #eatingchallenge #rainaiscrazy

#MukbangMonday #mukbangHawaii #먹방 #하와이
Chinese street food, Ohana Hale Marketplace, Northern Chinese food, Xi’an food, Hawaii foodies, Chinese food in Hawaii, Hawaii food hall, Beijing food. Who’s in this video: Nadine Kam, Sean Morris.

At Ohana Hale Marketplace in Kakaako, CSF has opened to offer a sampling of Northern Chinese street food, where rice is foreign and the dietary staples are noodles and bread, some of it as hard as a rock to be used for sopping up a Xi’an specialty of Yang Rou Pao Mo (lamb soup with flatbread). Other specialties sampled here include Sichuan cold noodles, Beijing-style zhajiang noodles, pork with garlic sauce, chicken with chili sauce, and Chinese pork burger, which isn’t a burger by American standards. It’s really a meat pocket, the marinated, cooked pork chopped and stuffed into pita-style bread that is more doughy than in the Muslim tradition from which it evolved through travels along the ancient Silk Road. Sean Morris and I share some thoughts about what we ate. Video by Nadine Kam ©2019.

Thanks so much for watching and please subscribe for more foodie adventures from the 50th state. Visit my IG @nadinekam for more foodie finds.

#mukbang #hawaiimukbang #먹방
Hawaiian food, Hawaii plate lunch, laulau, kamaaina family restaurant, Kaimuki restaurant, Hawaii restaurant, Hawaii foodies. Who’s in this video: Nadine Kam, Melissa Chang, Yumi Ozaki.

How do you tackle laulau? I thought there was only one way, just douse with chili pepper water, dig in and grab a little bit of everything. Lauren Araki of the Big Island family-run Kuhio Grille—now with a second location in Kaimuki—says otherwise. Oh, and their one-pound laulau also defies the pork-and-fish tradition by combining pork and beef! Also on the table, fried saimin and squid luau, an every-other-Sunday special.

Video by Nadine Kam ©2019. Thanks for watching and please subscribe for more Hawaii foodie adventures. Look for me on IG for more food finds @nadinekam.

My recommended Hawaiian cafe.
『Cafe Morey’s』
Recommended menu is Honu pancake, acaibowl, Fried rice, Eggs Benedict…
Located near Diamond Head!!
Open early in the morning so we recommend going early in the morning.
The interior has become pretty!
Very cute staff!!
All delicious!!!

https://cafe-moreys.com

https://www.instagram.com/cafemoreys/?hl=ja

私のオススメのハワイのご飯が全部詰まったオススメのカフェ！
カフェモーリーズ。
ダイヤモンドヘッドの近くなので、ハイキングの後にオススメです！
朝早くからオープンするので、早朝が狙い目！

動画は私のオススメのメニューです。
ホヌパンケーキ、フライドライス、アサイーボウル、エッグベネディクト。
ここのカフェはどれを頼んでも見た目も味も最高です！

ロコパルのギフトカードを使えばお得になったり、フライドライスが安くなる曜日もあるのでチェックしてみてね！

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Bon Appétit’s Brad Leone is back for episode 61 of It’s Alive, and this time he’s making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word “excavate?” Tune in to find out…

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes Cured Egg Yolks | It’s Alive | Bon Appétit