Go to http://migrationology.com/2012/09/loco-moco-hawaii/ for lots more travel and street food!

In the episode of Migrationology, I take to the island of Oahu, Hawaii, for a tasty sampling of one of the best known local Hawaiian dishes known as the “loco moco.”

A loco moco is a locally developed Hawaii food that begins with a heaping pile of steamed rice covered in gigantic hamburger steak patties, over easy fried eggs and the entire thing covered in brown beefy gravy.

The dish is such a comfort that you may forget what you’re even eating and just be wrapped up in food love.

I enjoy my Hawaiian loco moco best when it’s topped with hot sauce and mixed around so it’s juicy and delicious!

This particular takeaway container of loco moco was eaten at a small but amazing restaurant in Hau’ula, Hawaii, called Papa Ole’s Kitchen.

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Music by Matthijs den Daas
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Aloha!~

Waikiki
Ala Moana Center
Kaimuki

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Mahalo Nui Loa!
.
.
#Hawaii #Honolulu #Waikiki

Hawaii Update Oahu Hawaii April 20, 2020. What is Going on in Hawaii Oahu Hawaii. We recap on what is going on in Hawaii with the Stay At Home Order and 14 Day Mandatory Quarantine Order. Update on Hawaii state beaches, mandatory masks and public schools ending the school year at home. Also if you’re in to hibiscuses please support Jill the Hibiscus Lady at www.hibiscusladyhawaii.com and if you love Hawaiian music support Mele in the Hale every Saturday at 4pm HST go check out www.hakuhawaii.com. Finally, a shout out thank you to Guy Hagi for supporting me and sharing this channel and to all of you for your continued support! Without all of you I would not be as successful with PhotoLukeHawaii as I am today! Mahalo!

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🙏Check out @Ras Kitchen !!
🎥Watch – Kingston Street Food Tour: https://youtu.be/Il3NjMlQ_dk
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SUNNING HILL, JAMAICA – It was truly an honor to have a chance to hang out at Ras Kitchen in Sunning Hill, Jamaica, with the legendary Rasta Mokko and Matt. We had an amazing time hanging out, learning from Ras Mokko’s knowledge of ingredients, cooking, and life, and eating delicious Jamaican Rasta food. #Rasta #Jamaica #JamaicanFood

We arrived to Sunning Hill, found Matt (https://www.instagram.com/jabap/) who films and operates Ras Kitchen, and then we headed down to the yard to meet Ras Mokko.

Ras Mokko got started cooking a few of his signature Rasta Jamaican foods – today on the menu was red herring and ackee rundown with fresh coconut milk. This was just our first course, which Ras Mokko served along with fresh roasted breadfruit. The combination of ingredients and the creaminess of the ackee was spectacular.

After lunch we had one of the most unique beverages I’ve had – hand squeezed soursop, with condensed milk, and Guiness. It was unique and somehow worked perfectly. It was deliciously sweet, fruity, and foamy.

In the afternoon, we took a swim in the river, and one of the highlights was Ras Mokko taking us on a tour of the garden and herb farm where he grows many of his own ingredients that he cooks.

Finally, to wash it all down, Ras Mokko made a Rasta herbal tea, including a mix of medicinal herbs.

An incredible day in Sunning Hill, Jamaican, and a Jamaican Rasta food experience with the legendary Ras Mokko and Matt of Ras Kitchen!

Watch the entire Jamaican food series here: https://youtu.be/Hwv7KYzjX78

Friends in the video:
Ras Kitchen: https://www.instagram.com/raskitchentv/
Matt: https://www.instagram.com/jabap/
Joel: https://www.instagram.com/kru_joel/

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이런 영상을 계획한게 아니였는데…
왜 이렇게 되었을까요?
알수가 없습니다…
딱 하루 이틀 먹을 분량만 만들었는데
먹어보니까 맛있어서 조금 더 만들껄 그랬다는 생각을 했어요
여러분은 저처럼 너무 죄금 만들지 마시고 넉넉히 만드시기를…

토스트에 얹어먹어도 맛있고
요거트에 넣어먹어도 맛있고
타르트도 해먹을 수 있답니다!
한번 해보시면 어떨까요?

그럼! 다음 영상에서 만나요~
안녕~~~~~

서울스토어 5% 친구 할인 코드 : 챰스터즈
http://bit.ly/2KcSsbl

See how you can show your support! ➡ https://bit.ly/CV19smallbiz
Order Delivery or Take-Out ➡ https://www.myhighwayinn.com/menus/
Buy Family-Sized Freeze-able Meals ➡ https://www.myhighwayinn.com/at-home-family-packs/
Get a Shirt, Hat, Mug, and More ➡ https://www.myhighwayinn.com/on-line-store/
Purchase a Highway Inn Gift Card ➡ https://www.myhighwayinn.com/buy-gift-cards/

While in an internment camp during World War II, Seiichi Toguchi learned how to cook from fellow Japanese-Americans. Now, his grandaughter, Monica, runs the authentic Hawaiian restaurant her grandfather started 70+ years ago. Highway Inn has been a community hub for locals and a top destination for visitors for well over half a century. They now need our support to make it through the COVID-19 pandemic.

Highway Inn:
Website ➡ https://www.myhighwayinn.com/
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Small businesses are the lifeblood of our communities. They need our support, now more than ever.

Over the past few years, we’ve been fortunate enough to tell the stories of dozens of small businesses both in our backyard and across the globe. The extraordinary people behind these small businesses have welcomed us into their homes, shared some of their most intimate and personal stories, and have forever secured a special place in our hearts. That’s exactly why we knew we had to do something to help!

As filmmakers, our most powerful resource is our ability to tell stories. Throughout the coming weeks, we will be sharing the stories of small businesses who have been impacted by COVID-19 as well details and links that make it easy for you to help each business get through this difficult time. We’re all in this together!

This SPAM Musubi is next-level delicious! Breaded in panko bread crumbs and deep-fried, and then finished off with a nice teriyaki sauce drizzle. It doesn’t get any better than this! Enjoy this Hawaii local-style dish that’s super easy to make.

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SPAM MUSUBI MOLD https://amzn.to/2M2EGGJ
FURIKAKE https://amzn.to/2K1TuEY
NORITAMA FURIKAKE https://amzn.to/2JYqDRK

New videos every Tuesday, Thursday & Saturday. Weekly livestream every Sunday at 1PM Japan Time. We make a variety of food-related videos including recipes, travel and food/restaurant reviews. We mix it up sometimes with videos on convenience stores, kitchen gadget reviews and more fun stuff so consider subscribing and press that bell icon to be notified of new releases.

INGREDIENTS (makes 4)
4 slices spam
4 cups cooked Japanese Rice
2 sheets nori, cut in half
furikake
2 eggs, beaten
3/4 cup all-purpose flour
3/4 cup panko bread crumbs
oil for deep-frying

TERIYAKI SAUCE
1 tbsp soy sauce
1 tbsp sugar
1 tbsp water
1/2 tsp grated ginger

Need Japanese ingredients for your next dish? Want to know what products
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Translate this video:
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*Music courtesy of Audio Network

Spent summer break in Barcelona, Spain!

Filmed 6/6/19 to 6/9/19 and 6/13/19.

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Background Music “Breakfree”, “Ride with you forever”, “Stronger”, “Where are you love”, and “Follow You” by Kat McDowell http://katmusic.jp/
★ Kat McDowell on TWITTER http://twitter.com/katmcdowell
★ http://www.youtube.com/katmcdowell

⭐Playlists プレイリスト⭐

🇯🇵Food in Japan https://goo.gl/zHuoKu

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🏝Videos from Hawaii https://goo.gl/zWxNBU

check out part 1 here! https://www.youtube.com/watch?v=TSQfeO_9vCk

in part two we do everything from hiking, to surfing, exploring, finding waterfalls, food (lots of it) and so much more!

a lot of this footage was taken by manny kharasch (@manny_kharasch on insta!) his main camera and & all the drone footage shot him 🙂 major creds and a thank you for helping me with this. (also the 360 footage and his GoPro haha)

☆Follow my other social media accounts ↴
☆instagram – https://www.instagram.com/christinamh10/
☆snapchat – christinamh13

Location: Boston, MA
Age: 20, sophomore in college
Cameras: Canon G7x Mark ii, Canon EOS rebel t3i
Editing Software: final cut

sub count: 1297

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