Harlim’s very first time making chop suey we probably should have started with something more basic tbh ahahaha
We do not own the rights to any of the music used in our videos
Keep up with us via our social media –
https://www.instagram.com/harlimnikorima/
https://www.instagram.com/joe.faagase
slay on and stay saucy x
Harlim & Joe
KETO Loco Moco Recipe (Whole30, Paleo)| Thrive Market
Loco Moco, often part of a plate lunch, is a Hawaiian food staple, and it’s keto and Whole30-friendly with some creative swaps like cauliflower rice and a bone-broth based gravy. Why not try a batch for your keto or Whole30 lunch- it’s easy to make ahead as part of your meal prep for Whole30 compliant meals all week long!
Yield: 4 servings
Active time: 30 minutes
Total time: 50 minutes
For the hamburger patty:
2 tablespoons Thrive Market Organic Virgin Coconut Oil, divided
1 medium shallot, minced
1 pound Thrive Market 100% Grass-Fed Ground Beef
1 teaspoon Thrive Market Organic Paprika
1 teaspoon Thrive Market Organic Ground Cumin
1 teaspoon Thrive Market Organic Garlic Powder
1 teaspoon salt
1 teaspoon Thrive Market Organic Ground Pepper
For the gravy:
1 tablespoon Thrive Market Organic Virgin Coconut Oil
1 small shallot, minced
1 pound assorted mushrooms, chopped
1 tablespoon thyme leaves, chopped
3 cups Thrive Market Grass-Fed Beef Bone Broth
1 teaspoon salt
¼ cup water
2 tablespoons Thrive Market Organic Tapioca Flour
½ cup Thrive Market Organic Coconut Milk
For the rice:
2 cups cauliflower rice
1 tablespoon salt
½ cup water
For the toppings:
4 eggs, fried
4 scallions, thinly sliced
Thrive Market Organic Crushed Red Pepper, to taste
Hot sauce
Make the hamburger patty:
Add coconut oil and shallot to a large cast iron skillet set over medium heat. Sauté for 3 minutes, then add ground beef, breaking up the meat with a wooden spoon. Add paprika, cumin, garlic powder, salt, and pepper. Continue cooking until beef is no longer pink, about 5 minutes. Transfer meat to a plate using a slotted spoon.
Make the gravy:
Add coconut oil to the same skillet along with shallots, mushrooms, and thyme. Sauté for 4 to 6 minutes, or until mushrooms have browned and liquid has evaporated. Add bone broth and salt; bring to a simmer. Whisk tapioca flour and water in a small bowl until smooth; add to the gravy and stir until thickened, about 2 minutes. Stir in coconut milk and simmer for minutes more, then reduce heat to keep the gravy warm.
Make the rice:
Bring water to a boil in a small skillet, then add cauliflower rice and salt; stir until warmed through. Cover and cook until all the water has evaporated.
Assemble the dish:
Add a spoonful of cauliflower rice to a plate. Top with ground beef, a ladle of gravy, and 1 egg. Scatter scallions over the top and crushed red pepper, if desired. Finish with hot sauce for an extra kick.
Recipe by: Angela Gaines
ABOUT THRIVE MARKET ▹
Thrive Market sells the best natural and organic products, delivered straight to your door at 25-50% off retail prices. Our mission is to make health living easy, affordable, and accessible for every American family.
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HERBIVORES BEST VEGAN FOOD IN HAWAII
We went eating a burger in the best vegan food restaurant in hawaii. Please go check it out when you are in hawaii kailua kona. You can eat the best food without killing any type of animals. Please question everything because you can find everything that you need in nature. Thanks Herbivores !!
Youtube:
https://www.youtube.com/c/GoeroeRami
Instagram:
https://www.instagram.com/rami4tsunami
Facebook:
https://www.facebook.com/rami/
Snapchat:
ewaniels
Twitter:
Tweets by rami4tsunami
Hawaiian Food on a YAK
I made a trailer for this video while ago for Fb and IG, but never released a youtube video on it. This video was shot before CV19. Carlos and I did some pre-fishing for WWBT Camanche. Obviously it didn’t happen but still had a good time with Guido Slayer!
KAYAK FISHING RIG
Kayak: Native Titan 12 https://amzn.to/2WGJwCu
Motor: Haswing Protruar 1.0 https://amzn.to/2IdiqcM
Battery: 170ah Dakota Lithium
Fish Finder: Lowrance HDS LIVE 7 https://amzn.to/2MrH1QA
Battery: 10ah Dakota Lithium https://amzn.to/2Modabr
Boonedox Groovy Landing Gear
Boonedox Rudder https://amzn.to/2WbPx5R
C-Tug Wheels https://amzn.to/2WnBOxG
CAMERA SET
Chesty: GoPro 7
3rd Person: GoPro 5
Photos: iPhone Xs
DIY Camera Boom
Dakota Lithium 10ah Power Box
RADIOS
Beofeng UV5R https://amzn.to/2SY6iTd
Beofeng Walkie Talkies https://amzn.to/2WSsOOy
Beofeng Sync Cable https://amzn.to/2LuRVRW
TRUCK CAMP
Crew Cab Air Mattress
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IG: @mobbingoutdoors
email: mobbinoutdoors@gmail.com
Headwaters Fishing Team
www.headwaterskayak.com
Sponsored:
Dakota Lithium Batteries
www.dakotalithiumbatteries.com
Pro Staff:
Native Waterworks
Uribe Rods
https://uribefishing.com
BASS TYCOON TACKLE
https://www.basstycoontackle.comBIGBIAT
Brand Ambassador:
BooneDOX USA
https://boonedoxusa.com
Field Staff:
River2Sea
【Hawaiian Food 】 Making Ahi Poke.
日本にある材料で本格的、めちゃうまpokeを簡単に作れちゃう！
Hawaiian Sushi Bake Recipe | The Aimless Cook by @jaydelcorro
Hawaiian food has some of the best comfort food dishes out there, and the sushi bake is no exception. Sushi bake is a popular potluck favourite as well as a hit with the kids. It’s a casserole of sorts made with a base of rice, topped with furikake, seafood, and kewpie mayo.
It’s a very simple dish to make and is very tasty. Are you ready to make some onolicious sushi bake? It’s kau kau time!
🍍Hilo Hawaii Farmers Market Tour + Prices | Tropical Fruits & Crafts
Explore the Hilo Farmer’s Market with me 🙂 Meet my favorite farmer Pam, check out the prices of tropical fruits and see what local crafts and jewelry Hilo has to offer!
Food side of the market:
Craft side of the market:
Check out my delicious and easy vegan and raw vegan recipes:
http://www.meganelizabeth.com/my-books/
Hoo Poke Hawaiian Food – Por @GUISORIANOFILMES
Vídeo realizado para Hoo Poke, restaurante de comida haviana de Vinhedo/SP.
Mac Salad |Hawaiian Food |Plate Lunch |
Made with Film Maker
https://play.google.com/store/apps/details?id=com.cerdillac.filmmaker
music by audionautix.com
Tim Chantarangsu Orders Takeout for David So || Send Foodz
This week’s episode of Send Foodz is a special treat for David. We test how well Tim knows David by having him pick out a bunch of eats he thinks David will love. From a big-ass burger to Hawaiian food and even something spicy–yes, we said spicy– this will be one heck of a best friend test. Tune in to find out whether David loves or hates Tim’s picks for him and if they’re still friends at the end of the episode.
Goldbelly is a curated online marketplace for regional and artisanal foods crafted by local food purveyors throughout the United States. Goldbelly’s staff curates products from restaurants, bakeries, delis, etc. to feature on their site and facilitates shipping across all 50 states.
Click Here to Order: http://fave.co/33lTx8M
Being stuck at home doesn’t have to be all bad, especially when you get some of the best food and drinks delivered right to your doorsteps. Our latest show, “Send Foodz,” will show you where to order the best dishes, hosted by your favorite comedians, foodies, and world-renowned YouTube influencers, Tim Chantarangsu and David So. We sample all the best bites and sips the country has to offer. Don’t miss out on any of the fun!
CREDITS:
Hosts
Tim Chantarangsu
David So
Associate Producer
Taylor Brown
Camera Operators
John Ros
Luis Salgado
Audio Operator
Andrew Maldonado
Senior Editor
Chris Murphy
Production Coordinator
Myra Rivera
Animator
Danna Windsor
Senior Producer
Gabrielle Williott
Line Producer
Emily Tufaro
Post-Production Supervisor
Daniel Byrne
Director of Development
Leo Fernandez
Creative Director
Audra V. Pace
Head of Video
Jim D’Amico
Chief Content Officer
Meghan Kirsch
Executive Producers
Tim Chantarangsu, David So
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