#food #vlog

Video pedagógico, para clase de inglés

This is my review of the local Boyz Hawaiian food from Corvallis Oregon #HawaiianFood #Hawaiian #Review

Oh and I also have a PO Box so if you’d like to send me something here’s the address it is PO Box 1221 Newport, OR 97365 and if you want to send me stuff using UPS or FedEx I guess you need a street address so here’s the street address 310 SW. 2nd St. #1221 Newport, OR 97365 United States of America

And as always thanks for watching and being a subscriber really appreciate it

Please visit Filipino Hawaiian Food if you are in Albuquerque.

You can visit thier site @ FILIPINO HAWAIIAN FOOD.COM

🛑TURKEY TAILS ARE NOT TRADITIONAL HAWAIIAN FOOD🛑
******Apologies as I forgot to put this note in the video before uploading!******

Aloha everyone and welcome back to another video! 🤙 If you’re new here, I’m Hazel and I make videos on the local food scene here on Oahu, Hawaii 🏝This pandemic has been extremely difficult for all of us, especially the local mom and pop shops so by making and posting these videos, my hopes are they help give them some much needed exposure to boost business!
Think of me as your local food guide, now whose ready to eat?! 🍽

Check out my good friend Cisco’s beats on SoundCloud: https://soundcloud.com/search?q=pashn808 & IG: @pashn808 He’s an up and coming musician, producer, and artist and I’ve has the pleasure of watching him build his repertoire since high school! He’s got a ton of sick beats that you can enjoy or you can purchase a beat pack to use for your own projects! Tell him Hazel sent ya! 😊

🥥🧅🥣 Helena’s Hawaiian Food is located at 1240 N School St Honolulu, HI 96817 and you can find them on Yelp here:
https://www.yelp.com/biz/helenas-hawaiian-food-honolulu

🍖🍚🐟Young’s Fish Market is located at 1286 Kalani St Ste 101 Honolulu, HI 96817and you can find them on Yelp here:
https://www.yelp.com/biz/youngs-fish-market-honolulu

🍞🍠 the Molokai Hot Bread truck is in a different location daily so follow them on IG: molokaihotbreadoahu to view their hours and locations

If you read all that, leave a 🥭 in the comments so I know you’re a real one😜 and again mahalo nui for watching you guys, I appreciate you and I’m glad you’re here! Hope you all enjoyed the video and have a great day/night 😄

Follow me on Instagram @Taste0fHaze (the o in of is a zero) for updates and sneak peaks of upcoming videos! 👍 If you liked this video, make sure you give it a thumbs up, and hit subscribe along with the notification bell if you haven’t already, so that you don’t miss out on any content. Catch you guys in the next one, shoots! 🤙

I love Hawaii. I also love Hawaiian food. Kalua pork is one of my favorite Hawaiian foods. It’s smoky, salty, and super juicy. You can’t go wrong putting Kalua Pork on anything you’d normally put BBQ pulled pork on. This recipe turned out amazing using my Recteq pellet grill, the RT-700.

Ingredients:

8lb Pork Shoulder (bone-in)
1 1/2 tablespoon of  Alaea Sea Salt
Banana Leaves (Enough to wrap the pork in)
Heavy-Duty Aluminum foil

Directions:

Pierce the pork with a knife several times all over

Rub salt evenly over all sides of the pork

Wrap tightly in aluminum foil

Leave in the refrigerator overnight

Remove the pork from the aluminum foil and place it in your smoker (I used my Recteq pellet smoker) for 2.5 hours on the smoke setting (or 180 degrees)

Remove the pork from the smoker and wrap tightly with the banana leaves, wrap with aluminum foil and then place inside an aluminum pan

Place in the smoker at 275 degrees.

Cook until the internal temperature reaches 200 degrees (around 5 to 6 hours depending on the size of your pork shoulder)

Remove from the smoker and remove the aluminum foil and banana leaves, being careful to keep all the juices in the aluminum pan.

Carefully shred the pork (discarding any large pieces of fat) and mix with all the juices.

Enjoy!

Hawaiian Sea Salt Link Below
https://amzn.to/3wJwiTT

Recteq Pellets
https://amzn.to/3vxS9gF

For centuries, loko iʻa, or fishponds, were a vital part of the Native Hawaiian food system, connecting freshwater sources to the ocean, using rock-wall enclosures to raise and eventually harvest fish. In recent decades, there has been a resurgence of this indigenous way of aquafarming. Kai Piha: Nā Loko Iʻa looks at how four fishponds on Oʻahu are being restored.