In this episode, we’re going to Plaza Singapura (Dhoby Ghaut) to go to Eggs ‘N Things, a famous restaurant from Hawaii. We ate lomi lomi salmon, loco moco, the famous Eggs ‘N Things pancakes, and Portuguese sausages. This video is based on our own perspectives and is based on my mom’s perspective, from someone who grew up in Honolulu and ate Eggs ‘N Things frequently.

This restaurant has since permanently closed in Singapore. We recommend trying it whenever you are in Hawaiʻi.

(This video was filmed in 2020 – I’m currently vegetarian so unable to eat a lot of the food here (fish))

Music:————————————————————————————-
I currently am using Epidemic Sound for copyright-free music!
Try now 30 days free with the link below:
https://www.epidemicsound.com/referral/8jq7qs/

Baby Girl – El Neón (feat. Anthony B. Quiñones)
Rubber Bands – Nbhd Nick

Series Description: ————————————————————————————
Around the World in Covid Days (AWCD) is a series I started to show how we can still experience, and learn about different cultures without traveling here in Singapore. I plan to learn/try food from 21 different countries without ever getting a passport stamp.

Channel Description: ————————————————————————————
Hi! I’m Solomon and I run the travel vlog called “As Big As The Planet”. I started this by backpacking around Southeast Asia and wanting to record it. This might sound pretentious but, I have always traveled a lot since young being a third culture kid. My dad is from the Banda Islands in Maluku and grew up in Yogyakarta, Indonesia. My mom is from Singapore and grew up in Honolulu, HI. I am from Singapore and grew up in Jakarta, Indonesia. Being exposed to many cultures since young and the constant moving between Jakarta and Singapore since I was a kid made me love to travel and experience new cultures. At the age of 19, I have already been to 20 nations and territories. Join me as I continue to broaden my horizon and travel the globe.

Social Links: —————————————————————————————————–
Instagram: @astxnto
TikTok: @astxnto
—————————————————————————————————————————-
#Singapore #Hawaii #Travel

Join Chrissy as she challenges herself to eat ONLY Hawaiian food for a day! Her dinner recipe is in the subtitles. 🙂

Subscribe to our channel ▶ https://www.youtube.com/channel/UC3YO…

Follow us on Instagram:
@chrissygebert
@vicky.gebert
@geberttwins

Music in this video:
Song: Summertime Guys
Artist: Nikki Cleary
Licensed to YouTube by: UMG, SME (on behalf of Jive); LatinAutorPerf, LatinAutor – UMPG, ASCAP, CMRRA, UNIAO BRASILEIRA DE EDITORAS DE MUSICA – UBEM, Peermusic, LatinAutor – PeerMusic, UMPG Publishing, and 18 Music Rights Societies

Song: Me And My Broken Heart
Artist: Rixton
Licensed to YouTube by: UMG (on behalf of Silent Records/Giant Little Man); Concord CSPAC, Abramus Digital, UNIAO BRASILEIRA DE EDITORAS DE MUSICA – UBEM, LatinAutor – Warner Chappell, Warner Chappell, LatinAutor – SonyATV, Sony ATV Publishing, MINT_BMG, Kobalt Music Publishing, LatinAutorPerf, PEDL, UMPI, LatinAutor, LatinAutor – PeerMusic, BMI – Broadcast Music Inc., BMG Rights Management (US), LLC, ARESA, AMRA, SOLAR Music Rights Management, CMRRA, and 20 Music Rights Societies

“Scheming Weasel faster” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/

I love me some Hawaiian food, but what fills my heart is making these meals and seeing my kids eat it all up.
⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPES ⬇️⬇️⬇️⬇️⬇️
Find recipe details at http://bit.ly/insatnt-pot-kalua-pig

Subscribe and click the notification bell so you can be updated each time I upload a new video.

Tried this recipe? Tag me on social. I’d love to see and share it.

Instagram: https://www.instagram.com/keeping.it.relle
Facebook: https://www.facebook.com/keepingitrelle
Pinterest: https://www.pinterest.com/keepingitrelle

For nutrition information please visit my blog in the link above.

#keepingitrelle #hawaiianfood #kaluapig #shorts

***As an Amazon Associate I earn from qualifying purchases***

Plate lunch places are everywhere, all over the Hawaiian islands. In fact, it’s hard to go through a commercial area on any island without running into at least one or two of these iconic establishments. They are often referred to as “Drive-Inns,” but for most of them, you drive into the parking lot and walk up to the ordering window or counter. Some of Hawaii’s best foods are found on the plate lunch, and tourists often miss them. If they don’t miss them altogether, they might go to one or two heavily advertised places, like Rainbow Drive Inn, L&L Drive Inn or Zippy’s. But, there are many great plate lunch places on the islands, and even though it’s impossible to cover all of the best, we try here to show you some of the less known places that also have some of the best – or most unique – plate lunches on the island. The locals all have their individual favorites, and we could not list them all. These are our favorites. Sorry if we missed yours.

If you like this video, please click on the burger in the lower right corner of the video to subscribe.

Music: Hawaii, by Lil’ Loca, Hawaii (Instrumental Version), also by Lil’ Loca, and The Slow Life Is Good, by Ryan Freeman, all licensed to us courtesy of Epidemic Sound

Chef Chai Chaowasaree (“Chef Chai”), owner and chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.

To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

In addition to running his two restaurants, Chef Chai was named executive chef of Hawaiian Airlines for which he manages more than 20 kitchens worldwide. He also hosts the weekly cooking show, “Dining Out with Chai” and “Chai’s Choices”

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.

Recently, Chef Chai was voted the winner of the 2011 Hale Aina CHEF’S CHOICE award, selected by Hale Aina Award winning Chefs. Chai’s restaurants also have been critiqued and recommended by many international magazines, from Bon Appetit, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

———————————————————————————–
FOLLOW US ON
Facebook: https://www.facebook.com/wherehawaiieats/
Instagram: https://www.instagram.com/wherehawaiieats/

#chefchai #kalo #hawaiianfood #luau #waikiki #hawaiian

It’s Shane and Brittany here, welcome to our new YouTube channel where we eat all the yummy foodz here in Hawai’i! New videos will be posted every TUESDAY and FRIDAY. So make sure your subscribed so you don’t miss anything!

Want to send us something?

Shane Brown
PO Box 11623
Honolulu, HI 96828

Leave us recommendations on where you wanna see us eat next!

Socials:
Shane:
@shangerdanger on IG, TikTok and Youtube
Brittany:
IG @_anywaybrittnaay
TikTok @anywaybrittnaay

If you’ve ever been Hawaii and had the pleasure of trying garlic shrimp from one of the food trucks, then this might look familiar. If not, then you’re in for a nice surprise! This is my take on the islands’ famous garlic shrimp. These juicy, succulent prawns are cooked in a buttery garlic sauce with an extra kick of cayenne and served with a squeeze of lemon and fragrant coconut rice. It’s super easy to prepare and is packed full of flavor.

RECIPE:

1 pound deveined medium or large shrimp (peeled or unpeeled)
1 medium head of garlic, chopped
4 Tablespoons unsalted butter (salted butter is fine, reduce the salt in the recipe)
2 Tablespoons all purpose flour
1 Tablespoon paprika
1 teaspoon cayenne (adjust for spiciness level)
1 teaspoon salt
2 teaspoons olive oil
lemon
fresh parsley
black pepper

We visited Da Local Boy food truck twice and both times were amazing! This unique food truck is constantly changing it’s menu and we haven’t been disappointed yet! We highly recommend checking them out.

Da Local Boy: https://www.facebook.com/Da-local-boy-103262878444343

Food:
* Poke Nachos with Wonton Chips – $13.50
* Big Kahuna Plate – $20.50
* Poke Nachos with Assorted Chips – $14.00
* Grilled Pork Belly – $13.00

こんにちは〜！😄
ご覧いただきありがとうございます！

今回は大好きなハワイ料理のミニチュアを作ってみました😊

ロコモコ、ガーリックシュリンプ、
モチコチキン✨
フードパックに入れて、テイクアウト風に仕上げました🥰

今回製作中、特に楽しかったのは
ハンバーグとライスを作っている時😁
苦戦したのは、色々とあるのですが（笑）
特にガーリックシュリンプとフードパックが難しかったです😂😂💦

ぎゅっと制作過程をまとめた動画となっておりますが、楽しんでいただけたら嬉しいです〜💕

【追記】
動画の途中に出てくる塩ビ板の厚さが日本語だと2mmになってしまっているのですが、
正しくは英語表記と同じ0.2mmです🙇‍♀️すみません💦

Hello!
I made a miniature Hawaiian food.
Loco moco, garlic shrimp, and mochiko chicken.

I made it mainly using Air dry clay and UV resin.

I’m glad if you enjoyed it❤️

——————————

･*: 主な材料/ Material :*･

樹脂粘土 / Air dry clay
https://amzn.to/3hUKEeb

軽量粘土 / Lightweight air dry clay
https://amzn.to/3r0WFD9

すけるくん（透明粘土）/
SUKERUKUN(transparent air dry clay)
https://amzn.to/3yIWXRG

アクリル絵の具 / Acrylic paint
https://amzn.to/3wuHt2e
https://amzn.to/2Vt73ru

アクリル塗料 / Acrylic paint

透明水彩絵の具 /
Transparent watercolor paint
https://amzn.to/3k1R39m

モデナペースト(樹脂系モデリングペースト) /
Modena paste(Resin-based modeling paste)
https://amzn.to/2T3aAvO

液体すけるくん（透明粘土）/
Liquid SUKERUKUN(transparent air dry clay)
https://amzn.to/3BHZlcz

シリコーンモールドメーカー /
Silicone Mold Maker
https://amzn.to/3e2XYMh

プラスチック粘土 / Plastic clay

UV-LEDレジン / UV-LED resin
https://amzn.to/3e2v0MI

レジン用着色剤 / Colorant for resin
https://amzn.to/3hvTm3w

ジェルメディウム / Gel medium
https://amzn.to/3wsoNQt

マットジェルメディウム /
Matt gel medium
https://amzn.to/3EDvBiP

焼き色の達人 / TAMIYA BAKING MASTER
https://amzn.to/2Vt9sm0

トッピングの達人（砂糖） /
DESSERT TOPPING MASTER (SUGAR)
https://amzn.to/2ZMLg0b

タミヤウェザリングマスター（Bセット） /
Tamiya Weathering Master B

ニス(つや出し) / Varnish(gloss)

カラーサンド Color sand /
https://amzn.to/3e0Jaha

接着剤 / Adhesive
https://amzn.to/3GQ5VRK

ボンド / Glue
https://amzn.to/3jZe7pi

情景職人（ジオラマ素材） /
Diorama powder

エポキシパテ / Epoxy putty
https://amzn.to/3bAPomz

ダイヤビーズ / Glass Beads
https://amzn.to/3wdZXWf

タミヤセメント（流し込みタイプ）/
Tamiya Extra Thin Cement

プラ棒（平棒　厚さ0.28mm 幅0.84mm) /
Evergreen Scale Models HO Scale 1×3 .011 x.033″ (0.28 x 0.84mm)

タミヤ プラ材(三角棒 2mm) /
TAMIYA Plastic 2mm Triangular Bar
https://amzn.to/3k2nHrl

塩ビ板(厚さ 0.2mm) /
PVC sheet (thickness 0.2 mm)

胡粉ジェッソ /
Liquitex Gofun Gesso
https://amzn.to/31hDr34

コルクパウダー / Cork Powder

——————————

･*: よく使用する道具 / Tools :*･

カラースケール / Color Scale
https://amzn.to/3k3YDAT

7本針 / Feather Wire Texture Tool
https://amzn.to/3e0BRWS

アートプレッサー / Presser
https://amzn.to/3k0NH7l

ステンレス細工棒 / PADICO Texture tool
https://amzn.to/3e61zcy

クラフト用スタイラスペン /
Stylus pen for crafting
https://amzn.to/3BHH7Yr

——————————

よろしければチャンネル登録お願いします❤️
Please subscribe:*･ﾟ
▶https://www.youtube.com/channel/UC9qv2e6gu1Azqk7xT9jWauA?sub_confirmation=1

——————————

他にも色々作ってます😊

ミニチュアのトーストアレンジ 6種類
DIY Miniature 6 types of toast arrangement　
▶https://youtu.be/UYCvhr1WJsM

ミニチュアのベーグルサンド　5種類
DIY Miniature 5 kinds of bagel sandwich
▶https://youtu.be/6PwoT0hczlA

ミニチュアのタルトケーキ
DIY Miniature tart cake
▶ https://youtu.be/V8yjOS-wgY8

ミニチュアのフルーツ断面ケーキ（ウエディングケーキ）
DIY Miniature Wedding cake
▶https://youtu.be/nU1XmHFd2Po

——————————

Instagram
https://www.instagram.com/studio_22petit

——————————

BGM
YouTube audio library

#studio22petit #miniaturefood #ミニチュア

Stay connected with me and follow my social media
↓↓↓↓↓↓↓↓↓↓↓

https://www.instagram.com/crystalmarieeats/
—————————–

For collaboration or sponsorship please email me at
↓↓↓↓↓↓↓↓↓↓
CrystalMarieEats@gmail.com